Bosintang
The opening ceremony is a kind of hot dog meat. It is often called Boshin-tang, which is later known as a nutrient or a private bath. It is common to eat miso with loin, and add one or two kinds of broth, leek, taro, and bracken to broth, and then add meat to soup to spice and eat rice. Gyeongsang provinces and Chinese Koreans say that when they boil the opening market, they put the leaves of the mushroom in the old way and eliminate the smell of dog meat. According to old customs, heat is one of the most severe foods to eat. The side dishes according to the opening countries are kimchi, green pepper, and cucumber. There are six kinds of dishes derived from the opening country. It was named because it put beef instead of dog meat in the opening country. In the old court, since the dog meat can not be raised to the king because it belongs to dog meat, the opening market where beef is put in place instead of dog meat is a nursery.