Sugar
Sugar is a natural sweetener made by adding raw sugar from sugar cane or sugar beet to a refining factory, and it is made of sucrose as the main ingredient. It is widely used for various kinds of food, especially for sweets and bread. The first example of world products that have moved the world is sugar. So, from the 16th to the 19th century, politicians and businessmen from around the world were keen to squeeze all kinds of wisdom about securing the production of sugar and controlling its distribution. As a result, farms, or plantations, for the production of sugarcane have been made on the islands of Brazil and the Caribbean. Sugars are unofficial terms referring to substances such as sucrose, lactose, fructose and the like which are edible crystals and sweet taste. In food, sugar refers to sugar obtained from sugarcane and sugar beet almost certainly. Other parties are also used in the food industry, but they are usually called special names such as glucose, fructose or fruit sugars.