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Definition of 더웨러우차이관 in the Korean dictionary
The traditional menu of the Deweu Rowei Suzhou Suzu Guiwi (松鼠 桂鱼) is the representative menu here. 쑹 Su guui is a dish that brews and bake fish and sprinkles the sauce. It is also good for the taste of Koreans. In addition, the Wei Tungji (Gyeongdongdo), which is made by adding 18 kinds of seasoning to the meaty good spiritual field which was raised without feeding the artificial diet, is famous. 더웨러우차이관 쑤저우의 전통 요리인 쑹수구이위(松鼠桂鱼)가 이곳의 대표 메뉴이다. 쑹수구이위는 쏘가리의 뼈를 발라 내고 구워서 소스를 뿌린 요리로, 한국인의 입맛에도 잘 맞다. 그 외에 인공 사료를 먹이지 않고 키운 육질 좋은 영계에 18종의 조미료를 넣어 만든 더웨이퉁지(得月童鸡)도 유명하다.
Click to see the original definition of «더웨러우차이관» in the Korean dictionary.
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The translations of 더웨러우차이관 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «더웨러우차이관» in Korean.
The map shown above gives the frequency of use of the term «더웨러우차이관» in the different countries.
Examples of use in the Korean literature, quotes and news about 더웨러우차이관
EXAMPLES
KOREAN BOOKS RELATING TO «더웨러우차이관»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 더웨러우차이관 is used.
REFERENCE
« EDUCALINGO. 더웨러우차이관 [online]. Available <https://educalingo.com/en/dic-ko/deoweleouchaigwan>. Apr 2024 ».