WHAT DOES 엘르바쥬 MEAN IN KOREAN?
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Definition of 엘르바쥬 in the Korean dictionary
(1) In French, "livestock, breeding, specification, maturation of wine" means, and in wine terms, "the beginning of wine production to the beginning of the wine fermentation" is the term. Elevage des Vins refers to "wine ripening." (2) In wine terms, "all the processes from the beginning of the fermentation to the beginning of the bottle. It is a series of processes such as purification, filtration, blending, and filtering, and is a process of improving the quality of wine and aging it. " 엘르바쥬 (1) 불어로 “목축, 사육, 사양, 술의 숙성”의 뜻이며, 와인용어로 “와인을 발효해서 병입까지 와인제조의 전반”을 뜻하는 용어이다. Elevage des Vins은 “포도주 숙성”을 말한다.(2) 와인용어로 “발효하고 난 다음부터 병입전까지의 모든 과정을 말한다. 즉 정화, 여과, Blending, 필터링 등의 일련의 과정을 말하며, 와인의 질을 향상시키고, 숙성시키는 과정”을 말한다.
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see the original definition of «엘르바쥬» in the Korean dictionary.
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see the automatic translation of the definition in English.
KOREAN BOOKS RELATING TO «엘르바쥬»
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엘르바쥬 is used.
