Click to see the original definition of «에뚜베르» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 에뚜베르 in the Korean dictionary
Etuver is steamed or cooked with the juice contained in foods such as meat and vegetables to make it sweet. 에뚜베르 에뚜베르(Etuver)는 육류와 야채등의 식품안에 들어있는 즙으로 찌거나 조리하여 단맛이 있도록 찌는 것이다.
Click to see the original definition of «에뚜베르» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 에뚜베르 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «에뚜베르» in Korean.
The map shown above gives the frequency of use of the term «에뚜베르» in the different countries.
Examples of use in the Korean literature, quotes and news about 에뚜베르
EXAMPLES
KOREAN BOOKS RELATING TO «에뚜베르»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 에뚜베르 is used.
REFERENCE
« EDUCALINGO. 에뚜베르 [online]. Available <https://educalingo.com/en/dic-ko/ettubeleu>. Apr 2024 ».
