Click to see the original definition of «하센페프» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 하센페프 in the Korean dictionary
Hasenpfeffer is a term used to describe German cooking, literally translating into "rabbit pepper", which is a dish of deeply seasoned rabbit meat stew. Before stewing, immerse the meat in a marinade for 1 to 3 days in a vinegar, wine, or spiced liquid. This dish is served with fresh cream and eats with noodles or dumpling (meat buns or fruit). 하센페프 하센페프(hasenpfeffer)는 독일의 조리용어로 문자 그대로 해석하면 '토끼후추' 로서, 토끼고기로 만든 스튜를 진하게 양념한 요리를 가리킨다. 스튜하기 전에 고기를 1~3일 정도 와인 식초 마리네이드(marinade : 식초, 포도주, 향신료를 넣은 액체에 고기나 생선을 담그는 것)에 담가둔다. 이 요리는 신 크림을 곁들여 제공되며 국수나 덤플링(dumpling : 고기 만두 또는 과일)과 함께 먹는다.
Click to see the original definition of «하센페프» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 하센페프 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «하센페프» in Korean.
The map shown above gives the frequency of use of the term «하센페프» in the different countries.
Examples of use in the Korean literature, quotes and news about 하센페프
EXAMPLES
KOREAN BOOKS RELATING TO «하센페프»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 하센페프 is used.
REFERENCE
« EDUCALINGO. 하센페프 [online]. Available <https://educalingo.com/en/dic-ko/hasenpepeu>. May 2024 ».
