Click to see the original definition of «훼르미에르» in the Korean dictionary.
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Definition of 훼르미에르 in the Korean dictionary
Fermiere refers to carnis, radishes, onions, celery, etc., which are cut in the same shape and garnished. 훼르미에르 훼르미에르(fermiere)는 당근, 무, 양파, 셀러리 등을 같은 모양으로 썰어 가니쉬한 것을 말한다.
Click to see the original definition of «훼르미에르» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 훼르미에르 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «훼르미에르» in Korean.
The map shown above gives the frequency of use of the term «훼르미에르» in the different countries.
Examples of use in the Korean literature, quotes and news about 훼르미에르
EXAMPLES
KOREAN BOOKS RELATING TO «훼르미에르»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 훼르미에르 is used.
REFERENCE
« EDUCALINGO. 훼르미에르 [online]. Available <https://educalingo.com/en/dic-ko/hweleumieleu>. Apr 2024 ».
