Click to see the original definition of «지황고자탕» in the Korean dictionary.
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Definition of 지황고자탕 in the Korean dictionary
Jiuhang Gozan Put the juice of the raw persimmon in a bowl of stone and heat it to boil it in the warmth, then add the flour and musk and store it in boiling water and drink it with alcohol or honey. 지황고자탕
생지황의 즙을 돌그릇에 넣고 가열하여 그 온기에 달여서 단향가루와 사향을 넣고 저장하였다가 끓는 물에 술이나 꿀을 타서 마시는 음료.
Click to see the original definition of «지황고자탕» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 지황고자탕 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «지황고자탕» in Korean.
The map shown above gives the frequency of use of the term «지황고자탕» in the different countries.
Examples of use in the Korean literature, quotes and news about 지황고자탕
EXAMPLES
KOREAN BOOKS RELATING TO «지황고자탕»
Discover the use of 지황고자탕 in the following bibliographical selection. Books relating to 지황고자탕 and brief extracts from same to provide context of its use in Korean literature.
