Click to see the original definition of «코아귤레이션» in the Korean dictionary.
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Definition of 코아귤레이션 in the Korean dictionary
Co-regulation When cooked with meat or protein ingredients, denaturation occurs at 57 to 75 ° C and coagulates. 코아귤레이션
고기나 단백질 성분을 가진 식품을 조리했을 때 57~75℃에서 변성이 일어나 응고되는 것이다.
Click to see the original definition of «코아귤레이션» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 코아귤레이션 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «코아귤레이션» in Korean.
The map shown above gives the frequency of use of the term «코아귤레이션» in the different countries.
Examples of use in the Korean literature, quotes and news about 코아귤레이션
EXAMPLES
KOREAN BOOKS RELATING TO «코아귤레이션»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 코아귤레이션 is used.
REFERENCE
« EDUCALINGO. 코아귤레이션 [online]. Available <https://educalingo.com/en/dic-ko/koagyulleisyeon>. May 2024 ».