Jasmine
Jasmine or jasmine is a generic term for plants belonging to the genus Jasmine. It is made up of about 200 species and is distributed in the tropical and temperate regions of the Old World. The leaves may be evergreen or deciduous. About 300 kinds of jasmine plants are known in the world. Tropical or subtropical regions of Asia and Africa are the origin. Most species bloom white or yellow flowers. Flowers of various species have a strong fragrance, and are used as a source of fragrance and jasmine tea. Though it is included, it is not the direction. It was called Mali in Chinese characters, Malikka in Sanskrit was originally called Maliwa. The main ingredient of fragrance is methyl jasmonate. Jasmine flowers contain several fragrance components, but among them, cis-jasmone, the only fragrance ingredient that shows the characteristic of jasmine fragrance, has not yet been established in industrial production methods, and there is no other way to extract and purify from natural flowers Therefore, the spice with the main ingredient of cis-jasmone is very expensive.