Click to see the original definition of «말토트리오히드로라제» in the Korean dictionary.
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Definition of 말토트리오히드로라제 in the Korean dictionary
Maltotriohydrolase An enzyme obtained from a culture of Microbacterium imperiale, which is white to pale yellow to brown Powder or transparent to brown liquid. A diluent, a stabilizer, etc. may be added for adjusting the activity, quality preservation, etc., and hygroscopicity It should be stored in a cool and dark place as it is strong. \u0026 Nbsp; 말토트리오히드로라제 Microbacterium imperiale의 배양물에서 얻어진 효소제로 백색~엷은 황색~갈색의
분말 또는 투명~갈색의 액체로 된 식품제조용 첨가물이다. 역가조정, 품질보존 등을 위하여 희석제, 안정제 등을 첨가할 수 있으며, 흡습성이
강하므로 냉암소에 밀봉 보존하여야 한다.
Click to see the original definition of «말토트리오히드로라제» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 말토트리오히드로라제 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «말토트리오히드로라제» in Korean.
The map shown above gives the frequency of use of the term «말토트리오히드로라제» in the different countries.
Examples of use in the Korean literature, quotes and news about 말토트리오히드로라제
EXAMPLES
KOREAN BOOKS RELATING TO «말토트리오히드로라제»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 말토트리오히드로라제 is used.
REFERENCE
« EDUCALINGO. 말토트리오히드로라제 [online]. Available <https://educalingo.com/en/dic-ko/maltoteuliohideulolaje>. May 2024 ».