Maple molasses
Maple Molasses or maple syrup is one of the sweeteners made from maple sap. In Canada and the United States, they usually pour over warm waffles or pancakes. In addition to this, maple sugar candy, a leaf-shaped candy made of leaves with the size of a thumb, is made, and it is used as a main ingredient or sweetener of the party when making ingredients for making bread or dessert, or occasionally making beer. It is also used as a substitute for sugar to create a unique flavor and flavor of the stewed food. The composition of maple molasses consists of sucrose, about 62%, fructose and glucose, each about 1%. The first indigenous people in the United States collected and used the maple molasses, which was then used by European settlers.