Muscarine
Muscarin is a substance that can be obtained from mushrooms, first separated from mushrooms in 1896. Within 15 to 30 minutes after eating this poisonous mushroom, the symptoms of poisoning appear, with increased salivation, sweating and tears. If you eat too much, symptoms such as abdominal pain, severe vomiting, diarrhea, poor eyesight, and poor breathing appear. The addiction is recovered within 2 hours, and the antidote is atropine. There is a small amount in the mushroom. The mushrooms in the mushroom and mushroom have dangerous muscarinic effects, and mushrooms in the mushroom, flowering mushroom, mushroom, and mushroom have a lot of mucarrin .