Click to see the original definition of «생딸브라이» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 생딸브라이 in the Korean dictionary
Birthdays Bra Mountain and Features: Made in France in 1976 for the first time, it was made in the form of a disk and about 2kg in size. It has a slightly reddish brown skin and the skin is covered with white mold. The ripening period is about two weeks, and the soft taste and creaminess of the fat are good. Texture is excellent because the organization is elastic. 생딸브라이 산지 및 특징 : 프랑스산으로 1976년에 처음으로 만들었고 원반형으로 크기는 대략 2kg 정도로 만들어졌다. 약간 붉은색을 띤 갈색의 외피를 가지고 있으며 외피는 흰색 곰팡이로 덮여 있다. 숙성기간은 약 2주 정도로 짧은 편이며 부드러운 맛과 크리미한 지방의 고소함도 좋다. 조직이 탄력적이어서 질감도 뛰어나다.
Click to see the original definition of «생딸브라이» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 생딸브라이 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «생딸브라이» in Korean.
The map shown above gives the frequency of use of the term «생딸브라이» in the different countries.
Examples of use in the Korean literature, quotes and news about 생딸브라이
EXAMPLES
KOREAN BOOKS RELATING TO «생딸브라이»
Discover the use of 생딸브라이 in the following bibliographical selection. Books relating to 생딸브라이 and brief extracts from same to provide context of its use in Korean literature.
1
치즈 - 치즈는 어떤 종류가 있나요? - Daum 팁
2005. 5. 30. -
어떤 종류가 있나요?
REFERENCE
« EDUCALINGO. 생딸브라이 [online]. Available <https://educalingo.com/en/dic-ko/saengttalbeulai>. Apr 2024 ».
