Click to see the original definition of «사궈스쯔터우» in the Korean dictionary.
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Definition of 사궈스쯔터우 in the Korean dictionary
Sao Suttsutou Sagosutatsu is a saucepan of large meatballs. It is made with four pieces of meatballs made of chopped pork, ginger, starch and seasoning. It is boiled steamed dish. It is characterized by making four pieces by comparing the large meat balls with lion heads. 사궈스쯔터우 사궈스쯔터우[砂鍋獅子頭]는 대형 고기완자의 사기 냄비찜으로 다진 돼지고기에 다진 파, 생강, 전분, 조미료 등을 넣어 4개의 고기완자를 크게 만들어 기름에 튀겨서 태소와 같이 사기 냄비에 끓인 찜요리이다. 큰 고기완자를 사자 머리로 비유한 것으로 4개를 만드는 것이 특징이다.
Click to see the original definition of «사궈스쯔터우» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 사궈스쯔터우 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «사궈스쯔터우» in Korean.
The map shown above gives the frequency of use of the term «사궈스쯔터우» in the different countries.
Examples of use in the Korean literature, quotes and news about 사궈스쯔터우
EXAMPLES
KOREAN BOOKS RELATING TO «사궈스쯔터우»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 사궈스쯔터우 is used.
REFERENCE
« EDUCALINGO. 사궈스쯔터우 [online]. Available <https://educalingo.com/en/dic-ko/sagwoseujjeuteou>. May 2024 ».
