Meaning of "양강근" in the Korean dictionary

PRONUNCIATION OF 양강근 IN KOREAN

양	강	근
yang	gang	geun

WHAT DOES 양강근 MEAN IN KOREAN?

Definition of 양강근 in the Korean dictionary

Yangguang Yangganggang is a kind of ginger, and its roots are used as spices. In China, it was used as a medicinal herb from the year 500 AD, in Europe it was passed by the 13th century Crusaders and was widely used as a source of food and spices in the Tudor dynasty and medieval times. At present, it is used as a herbal medicine in the West, but in China, it has been recognized as a function to help digestion and similar effect to ginger, and it has become a spice that does not fall out of hot or steamed dishes. It is also used as a substitute for ginger.

양강근 양강근은 생강의 일종으로 뿌리 부분을 향신료로 이용한다. 중국에서는 서기 500년부터 생약으로 쓰였고, 유럽에는 13세기 십자군들에 의해 전해져 튜더왕조와 중세시대에는 요리와 향료의 원료로 널리 이용되었다. 현재 서양에서는 생약으로 이용하는 수준이지만, 중국에서는 소화를 돕는 기능과 생강과 유사한 효능이 인정되어 탕이나 찜요리에서 빠지지 않는 향신료로 자리잡았다. 또 생강 대용으로도 많이 쓰이고 있다.

TRANSLATION OF 양강근

Find out the translation of 양강근 to 25 languages with our Korean multilingual translator.

The translations of 양강근 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «양강근» in Korean.

• Translator Korean - Chinese: 杨Ganggeun
• Translator Korean - Spanish: Yang Ganggeun
• Translator Korean - English: Yangguang
• Translator Korean - Hindi: यांग Ganggeun
• Translator Korean - Arabic: يانغ Ganggeun
• Translator Korean - Russian: Ян Ganggeun
• Translator Korean - Portuguese: Yang Ganggeun
• Translator Korean - Bengali: ইয়াং Ganggeun
• Translator Korean - French: Yang Ganggeun
• Translator Korean - Malay: Yang Ganggeun
• Translator Korean - German: Yang Ganggeun
• Translator Korean - Japanese: ヤンガングン
• Korean: 양강근
• Translator Korean - Javanese: Yang Ganggeun
• Translator Korean - Vietnamese: Yang Ganggeun
• Translator Korean - Tamil: யாங் Ganggeun
• Translator Korean - Marathi: यांग Ganggeun
• Translator Korean - Turkish: Yang Ganggeun
• Translator Korean - Italian: Yang Ganggeun
• Translator Korean - Polish: Yang Ganggeun
• Translator Korean - Ukrainian: Ян Ganggeun
• Translator Korean - Romanian: Yang Ganggeun
• Translator Korean - Greek: Yang Ganggeun
• Translator Korean - Afrikaans: Yang Ganggeun
• Translator Korean - Swedish: yang Ganggeun
• Translator Korean - Norwegian: Yang Ganggeun

KOREAN BOOKS RELATING TO «양강근»

We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 양강근 is used.

3 NEWS ITEMS WHICH INCLUDE THE TERM «양강근»

Find out what the national and international press are talking about and how the term 양강근 is used in the context of the following news items.

[WOW리스트]극장에서 즐겨 먹는 세계인의 음식은?

새콤한 찌개 종류를 의미하는 똠 양은 레몬그라스와 카피르 라임, 생선소스, 향신료의 하나인 시트러시 양강근 등이 사용된다. 캐러멜, 소금 등이 아닌 똠 양 양념으로 ... «헤럴드경제, Sep 14»

CNN이 선정한 최고의 음식, 집에서 즐기기

50선의 요리 중에서 1위를 차지한 요리는 렌당(인도네시아·5684표)으로, “쇠고기를 코코넛밀크, 레몬그라스, 양강근, 마늘, 심황, 생강, 칠리와 함께 천천히 몇 시간 ... «여성동아, Nov 11»

세계에서 가장 맛있는 음식 50

쇠고기를 코코넛밀크, 레몬그라스, 양강근, 마늘, 심황, 생강, 칠리와 함께 몇시간 동안 끓여나온 부드럽고 풍미 가득한 요리이다. #2 나시고랭(Nasi goreng) ... «미주 한국일보, Oct 11»