10 MALAY BOOKS RELATING TO «ONGOL-ONGOL»
Discover the use of
ongol-ongol in the following bibliographical selection. Books relating to
ongol-ongol and brief extracts from same to provide context of its use in Malay literature.
1
The Food of Indonesia: Authentic Recipes from the Spice ...
Opposite: Bubur Sumsum (bottom) and Ongol-Ongol (top) /" * V i.i, A VA ^ Mail-order Sources of. BUBUR SUMSUM Various types of flour made from sago, tapioca, rice and small round green mung peas are widely used for making simple ...
Heinz Von Holzen, Wendy Hutton, Lother Arsana, 1999
2
505 Resep Masakan Praktis: - Halaman 210
ONGOL-ONGOL. SAGU. Bahan: - 200 gram tepung sagu - 250 gram gula pasir - 1 liter air - 1 sdt pasta pandan - 2 lembar daun pandan Bahan Taburan: - 100 gram kelapa parut - 1⁄2 sdt garam - 1 lembar daun pandan Cara Membuat: 2.
3
Kue - Kue Mungil Dalam Nampan: - Halaman 35
Angkat dan dinginkan. 3. Potong adonan 3 x 3 cm dan langsung gulingkan ke dalam kelapa parut kukus. Hasil 50 buah. ONgOL-ONgOL. ThAiLAND. Bahan Lapisan bawah 250 gr tepung beras 100 gr tepung. 35 35 ONGOL-ONGOL THAILAND.
Dra. Diah Surjani, Ayu Kharie, 2013
4
Aneka Resep Snack Lezat: Aneka Resep Mudah Buat dan ...
ongol-ongol. Kukus parutan 1⁄2 btr kelapa dan 1 lbr daun pandan hingga matang. Setelah agak dingin, campur dengan 1⁄4 sdt garam. Sisihkan. Masak 400 ml air dengan 150 gr gula merah yang telah disisirdan 1 lbrdaun pandan hingga ...
5
Secret Recipe Hidangan Favorit Tempo Doeloe: - Halaman 101
19. Ongol-ongol. Bahan: 250 g tepung kanji 150 g gula merah, sisir 1⁄4 sdt garam 200 cc air 200 g kelapa parut kupas Cara membuat: Panaskan air, gula, dan garam, masak hingga mendidih. Lalu masukkan tepung kanji aduk hingga ...
6
101 KUE NUSANTARA: - Halaman 95
Ongol. ongol. 225 g gula merah • 50 g gula pasir • 15 potong 1 lembar daun pandan, ikat • 1 tetes pewarna kuning • 1⁄4 butir kelapa, parut memanjang • 1⁄4 sdt garam • Campur tepung hunkue dengan ±150 ml air, aduk rata, sisihkan. Masak ...
7
668 Resep Masakan Khas Nusantara dari 33 Provinsi
Ongol-ongol. Bahan 250 gram tepung sagu aren (bisa diganti hunkue) 750 ml air 300 gram gula merah, iris-iris 1⁄2 sdt garam 3 lembar daun pandan 1⁄2 butir kelapa, parut memanjang Cara Membuat Campur tepung sagu dengan 300 ...
Yullia T. & Astuti Utomo, 2008
... prepare the ongol-ongol dessert (p 10) for tasting. 4 Put together a Class Recipe Book of the illustrated recipes including the ongol- ongol dessert. 5 Students may like to choose a recipe from the Class Recipe Book and prepare and eat the ...
Helen Agostino, Kathy Kiting, 1999
9
Dapur naga di Indonesia: aneka resep hidangan lezat ...
Ongfol-ongfol. Ceran. Ongol-ongol Cerah Bahan: 75 gram tepung hunkue 175 gram gula halus 500 ml santan kental 1/2 sdt vanili Seujung sdt garam Manik-manik manis untuk hiasan (siap beli) Cara membuat: 1. Campurkan tepung hunkue ...
10
Long Way Back to the River Kwai: A Harrowing True Story ...
Supplies were limited: bananas, rice, coconuts, sugar, salt, oil, and a few eggs. Consequently the menu was limited as well; our most popular item was ongol ongol, a jellied and slippery pudding made of coconut milk, coconut rind, and sugar.
