Meaning of "taucu" in the Malay dictionary

PRONUNCIATION OF TAUCU IN MALAY

taucu

WHAT DOES TAUCU MEAN IN MALAY?

Taucu

Taucu is a food made from soybeans that have been boiled, refined and then fermented. Its common use is as an ingredient or seasoning in making a side dish, such as a chicken.

Definition of taucu in the Malay dictionary

The food is made from white soy beans with salt.

TRANSLATION OF TAUCU

Find out the translation of taucu to 25 languages with our Malay multilingual translator.

The translations of taucu from Malay to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «taucu» in Malay.

• Translator Malay - Chinese: 豆瓣酱
• Translator Malay - Spanish: pasta de frijol
• Translator Malay - English: bean paste
• Translator Malay - Hindi: बीज का पेस्ट
• Translator Malay - Arabic: معجون الفول
• Translator Malay - Russian: бобовая паста
• Translator Malay - Portuguese: pasta de feijão
• Translator Malay - Bengali: শিম পেস্ট
• Translator Malay - French: pâte de haricots
• Malay: taucu
• Translator Malay - German: Bohnenpaste
• Translator Malay - Japanese: あんこ
• Translator Malay - Korean: 된장
• Translator Malay - Javanese: tempel kacang
• Translator Malay - Vietnamese: đậu
• Translator Malay - Tamil: பீன் பேஸ்ட்
• Translator Malay - Marathi: बीन पेस्ट
• Translator Malay - Turkish: fasulye ezmesi
• Translator Malay - Italian: pasta di fagioli
• Translator Malay - Polish: pasta z fasoli
• Translator Malay - Ukrainian: бобова паста
• Translator Malay - Romanian: pastă de fasole
• Translator Malay - Greek: πάστα φασολιών
• Translator Malay - Afrikaans: boontjie pasta
• Translator Malay - Swedish: bönor pasta
• Translator Malay - Norwegian: bønnepasta

10 MALAY BOOKS RELATING TO «TAUCU»

Discover the use of taucu in the following bibliographical selection. Books relating to taucu and brief extracts from same to provide context of its use in Malay literature.

500 Kompilasi Resipi Chef Hanieliza: - Halaman 136

Taucu. Bahan-Bahan Cara Membuat • 1 biji peria (Dipotong kecil) • 1 labu bawang besar 1. Belah peria dan buangkan biji. Hiris anggaran 1⁄2 inci tebal. • 3 ulas bawang putih • 2. Panaskan minyak dan tumiskan Dihiris 3 biji cili hijau • 2 biji cili ...

Chef Hanieliza, 2015

Resipi Warisan: Kekacang:

BahanBahan 4 biji terung kampung 5 sudu makan minyak masak 2 ulas bawang putih (Dihiris) 2 sudu makan cili kisar 1⁄2 cawan taucu manis 1⁄2 cawan air 1 labu bawang besar (Dihiris kasar) 3 biji cili merah (Dihiris) Cara Membuat 1.

Chef Hanieliza, 2014

Idea Bekal ke Pejabat - Menu Asia: - Halaman 102

1 biji terung panjang (Dipotong dadu) 1 ulas bawang putih 1 biji bawang merah Dicencang halus 1⁄2 sudu makan taucu 1 sudu teh sos tiram 1 sudu teh kicap 1 biji cili merah (Dipotong memanjang) 1 sudu teh minyak bijan 1 sudu makan ...

Chef Azian Hasan, 2015

Senangnya Memasak Sayur (Edisi Kedua): - Halaman 9

Taucu. Masa penyediaan 20 minit | Masa memasak 10 minit | Hidangan 2 orang • 1 biji peria (Dipotong kecil) • 1 labu bawang besar • 3 ulas bawang putih • 3 biji cili hijau Belah peria dan buangkan biji. Hiris anggaran 1⁄2 inci tebal.

Chef Hanieliza, 2014

Senangnya Memasak Mi, Mihun & Kuetiau (Edisi Kedua): - Halaman 61

Chef Hanieliza. Masa penyediaan 30 minit | Masa memasak 20 minit | Hidangan 6 orang Masa penyediaan 10 minit | Masa memasak 15 minit |. Basuh taucu sebelum digoreng dengan mihun bagi mengurangkan rasa masin. • 1 paket mihun ...

Chef Hanieliza, 2014

Resipi Kompilasi Warisan: - Halaman 183

Masa penyediaan 20 minit | Masa memasak 15 minit | Hidangan 2orang • 1 ekor ikan tilapia hitam (Dibersihkan dan dikelar) • 1 cawan taucu • 1 sudu kecil serbuk kunyit • 1 inci halia • 4 biji bawang merah • 2 ulas bawang putih • 5biji Cara ...

Chef Hanieliza, 2014

5 Bahan Dalam 1 Menu: - Halaman 48

Mihun. Goreng. Taucu. 1 Masa Memasak : 20 minit Hidangan : 6 orang Panaskan minyak masak di dalam kuali kemudian tumiskan bawang putih. 5 Bahan Utama • 1 bungkus mihun (Direndam) • 4 sudu makan taucu manis • 11⁄2 cawan ...

Chef Fazalina, 2015

Senangnya Memasak Sambal & Sos (Edisi Kedua):

Masa penyediaan 20 minit | Masa memasak 20 minit | Hidangan 4 orang Bahan-Bahan • 1 sudu makan cili kisar • 1⁄2 cawan taucu manis • 1 cawan air • 1⁄2 cawan kicap pekat manis Dikisar halus • 1 sudu makan tepung jagung • 1⁄2 cawan air ...

Chef Hanieliza, 2013

Resipi Warisan Ikan Air Tawar:

Ikan Tilapia Masak Taucu Pedas Bahan A 1 ekor ikan tilapia hitam (Dibersihkan dan dikelar) 1 cawan taucu 1⁄2 cawan air asam jawa 2 biji cili merah (Dihiris kasar) 4 biji cili hijau (Dihirs kasar) 1 labu bawang besar (Dihiris kasar) 6 biji bendi 1 ...

Chef Hanieliza, 2014

Cuisine of the Premiers - Halaman 206

Fadillah Yakin. This dish is not too piquant and is best eaten while still hot with white rice. The use of taucu in this recipe produces an aroma that stimulates the appetite. Cucumber and Pineapple Kerabu Malay cuisine is rich with various.

Fadillah Yakin, 2009