Meaning of "tempura" in the Malay dictionary

PRONUNCIATION OF TEMPURA IN MALAY

tempura

WHAT DOES TEMPURA MEAN IN MALAY?

Tempura

Tempura

Tempura is a Japanese food in the form of seafood, vegetables, or fish dipped into a mixture of wheat flour and egg yolks diluted with cold-watered water and then fried with a lot of cooking oil until light yellow. Tempura also means how to fry different with furai. Tempura fried food is dipped into the tempura dough, while the dehydrated ingredients are wrapped in sequence with wheat flour, egg beat, and corn flour. Cooking oils used for frying tempura should be clean cooking oil and not yet used for frying other foods. In the upscale restaurant that provides a tempura menu, a mixture of expensive expensive sesame oil and cotton seed oil is often used for frying tempura. The Camellia flower oil used by Sumo players as hair oil is also used in some expensive restaurants to fry tempura.

Tempura adalah makanan Jepun berupa makanan laut, sayur-sayuran, atau ulam yang dicelup ke dalam adunan berupa tepung gandum dan kuning telur yang dicairkan dengan air bersuhu dingin lalu digoreng dengan minyak goreng yang banyak hingga berwarna kuning muda. Tempura juga bermaksud cara menggoreng yang berbeza dengan furai. Bahan makanan yang digoreng secara tempura dicelup ke dalam adunan tempura, sedangkan bahan makanan yang digoreng secara celup dibungkus secara berurutan dengan tepung gandum, pukulan telur, dan tepung jagung. Minyak goreng yang digunakan untuk menggoreng tempura sebaiknya minyak goreng yang bersih dan belum digunakan untuk menggoreng bahan makanan lain. Di restoran kelas atasan yang menyediakan menu tempura, campuran minyak wijen yang harganya mahal dan minyak biji kapas sering dipakai untuk menggoreng tempura. Minyak bunga Camellia yang digunakan pemain Sumo sebagai minyak rambut juga digunakan di beberapa restoran mahal untuk menggoreng tempura.

Definition of tempura in the Malay dictionary

tempura sj traditional Japanese cuisine made from shrimp, octopus or vegetables dyed in flour mix and fried.

tempura sj masakan tradisional Jepun yg dibuat drpd udang, sotong atau sayur-sayuran yg dicelup dlm bancuhan tepung dan digoreng.

TRANSLATION OF TEMPURA

Find out the translation of tempura to 25 languages with our Malay multilingual translator.

The translations of tempura from Malay to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «tempura» in Malay.

• Translator Malay - Chinese: 天妇罗
• Translator Malay - Spanish: Tempura
• Translator Malay - English: tempura
• Translator Malay - Hindi: tempura
• Translator Malay - Arabic: تمبورا
• Translator Malay - Russian: Темпура
• Translator Malay - Portuguese: tempura
• Translator Malay - Bengali: টেম্পুরা
• Translator Malay - French: tempura
• Malay: tempura
• Translator Malay - German: Tempura
• Translator Malay - Japanese: 天ぷら
• Translator Malay - Korean: 튀김
• Translator Malay - Javanese: tempura
• Translator Malay - Vietnamese: tempura
• Translator Malay - Tamil: டெம்புரா
• Translator Malay - Marathi: टेम्प्युरा
• Translator Malay - Turkish: tempura
• Translator Malay - Italian: tempura
• Translator Malay - Polish: tempura
• Translator Malay - Ukrainian: темпура
• Translator Malay - Romanian: tempura
• Translator Malay - Greek: τεμπούρα
• Translator Malay - Afrikaans: tempura
• Translator Malay - Swedish: tempura
• Translator Malay - Norwegian: tempura

10 MALAY BOOKS RELATING TO «TEMPURA»

Discover the use of tempura in the following bibliographical selection. Books relating to tempura and brief extracts from same to provide context of its use in Malay literature.

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and ...

In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.

Tadashi Ono, ‎Harris Salat, 2013

Japanese Cooking: A Simple Art - Halaman 236

But perhaps lumpy batter as a sine qua non for good TEMPURA requires further explanation. With TEMPURA, the goal is to achieve a lacy, golden effect with the deep- fried coating, not a thick, armorlike pancake casing. To avoid a heavy, oily- ...

Shizuo Tsuji, 2007

Hospitality Marketing Management - Halaman 120

Case. Study. Tempura. Garden. Tempura. Garden restaurant offers Asian cuisine consisting of Japaneseand some Korean dishes. The meals are competitively priced ($7to$10 for lunch and $8 to $16 for dinner) compared with other ...

Robert D. Reid, ‎David C. Bojanic, 2009

Tempura Greats: Delicious Tempura Recipes, the Top 41 ...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tempura Greats for information and inspiration.

Jo Franks, 2012

The Complete Asian Cookbook - Halaman 464

TEMPURA Perhaps the most popular of all japanese dishes among Western people, good tempura should be crisp, light, the batter a mere wisp that covers the food. It should never be the heavy coating found on fried fish as in 'fish and chips '.

Charmaine Solomon, 2006

The Folk Art of Japanese Country Cooking: A Traditional ...

This indicates the correct temperature for making tempura. The temperature should be 220° to 230° Fahrenheit. Remember that when foods are added the temperature of the oil decreases, so it is important to control the temperature manually ...

Gaku Homma, 1991

The Essence of Japanese Cuisine: An Essay on Food and ...

As a fitting dessert, and since this is Japan of the late twentieth century, we try one of the shop's innovations: tempura ice cream. The chef extricates a small ball of sponge cake wrapped around some hard frozen ice cream from a freezer.

Michael Ashkenazi, ‎Jeanne Jacob, 2000

Executing Temporal Logic Programs - Halaman 2

With this in mind, we have developed Tempura, an imperative programming language based on subsets of temporal logic. Every Tempura statement is a temporal logic formula. This lets us specify and reason about Tempura programs without ...

B. C. Moszkowski, 1986

Nobu West - Halaman 103

Turbot. Tempura. Slices of turbot are quickly fried intempura batterto give a crisp texture on the outside while remaining deliciously soft on the inside, doing superb just ice to the wonderfully flavored lean, firm flesh of the fish. serves 4 1 Place ...

Nobu Matsuhisa, ‎Mark Edwards, 2007

Lonely Planet Japan - Halaman 83

Tempura Tempura consists of portions of fish, prawns and vegetables cooked in fluffy, nongreasy batter. When you sit down at a tempura restaurant, you will be given a small bowl of ten-tsuyu (a light brown sauce) and a plate of grated daikon ...

Chris Rowthorn, 2010