ensilage
Silage - juicy fodder, eg from greens, steamed potatoes or pulp, preserved naturally by fermentation or chemically by the addition of a special preparation. Covered mass requires strong kneading to remove air. Nitrogen additives can be used for low protein crops. Protein crops can be mixed with rich in carbohydrates. From the dried green manure, a silage of high dry matter content is obtained. silage. Due to the minimum sugar plants are divided into: ▪ easily baked, which contain enough or excess sugar, eg maize, sudan grass, pumpkin fruit, cabbage, topinambur, sugar beet, oats, sunflower, rape, root cane, grass, potato, beet pulp, potato pulp; These feeds, despite their different water content, sink well without preservatives, ▪ it is difficult to bake in which the sugar ...