ETYMOLOGY OF THE WORD CRÉMĂ
crémă (créme), s. f. –
1. Preparat culinar de consistența unei paste. –
2. Ceea ce este bun, de calitate superioară. –
3. Preparat pentru lustruit încălțămintea.
Fr. crême. –
Der. cremos, adj., din
fr.
WHAT DOES CRÉMĂ MEAN IN ROMANIAN?
Definition of crémă in the Romanian dictionary
CREAM f. 1) Culinary preparation made from a mixture of milk, eggs, sugar, butter, vanilla and other ingredients used as dessert or in the preparation of cakes. 2) Cosmetic product obtained from fat, oils and ingredients; ointment. 3): ~ Industrial footwear for leather footwear. 4) Fig. The better part, the more value of something; forehead.
10 ROMANIAN BOOKS RELATING TO «CRÉMĂ»
Discover the use of
crémă in the following bibliographical selection. Books relating to
crémă and brief extracts from same to provide context of its use in Romanian literature.
1
Fuzzy Logic and Applications: 6th International Workshop, ...
This volume contains the proceedings of the 6th International Workshop on Soft Computing and Applications (WILF 2005), which took place in Crema, Italy, on September 15–17, 2005, continuing an established tradition of biannual meetings ...
Isabelle Bloch, Alfredo Petrosino, Andrea G.B. Tettamanzi,
2006
A brightly illustrated, spiral-bound board book uses interesting die-cut openings in the pages, captions, and word labels to introduce youngsters to the unusual plants and animals that make their home in the ocean environment.
Laura Crema, Patrizia Malfatti,
1993
3
Catalan Cuisine: Vivid Flavors from Spain's Mediterranean ...
(CATALAN "BURNT CREAM") Crema catalana is a rich custard usually covered with a sheet of caramelized sugar — and thus as a rule is virtually identical to the popular French dessert called creme brulee. I say "usually" because purists ...
4
Cocina Betty Crocker: Recetas Americanas Favoritas en ... - Pagina 245
Pie" de Crema y Plátano/Banana ina Banana Cream Pie preparación: 30 min hornear: 10 min cocción: 15 min enfriar: 2 horas □ rinde 8 porciones Pruebt- usar la base para 'pie hecha de galletas Graham en la página 249 para un sabor ...
5
Medieval Italy: An Encyclopedia
Crema oriented itself toward a system of stable alliances that divided the Po Valley into two camps: Milan and Piacenza on the one hand, and Cremona and Pavia on the other. Crema was a Milanese foothold in the diocese of Cremona and as ...
Christopher Kleinhenz,
2004
6
Community Management of Natural Resources in Africa: ...
An important experiment in devolved authority over resources is the CREMA concept in Ghana, established under the Collaborative Community Based Wildlife Management policy of 2000 (Annex 1). These areas are established through ...
Dilys Roe, Fred Nelson, Chris Sandbrook,
2009
7
I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks - Pagina 51
Crema Is . . . A promise of sweetness, rather than bitterness. The dark, golden “cream” floating enticingly on top of the finished espresso. A uniform cream floating on top of the espresso, free of any white or light brown patches. The stickiness ...
8
Contemporaries of Erasmus: A Biographical Register of the ...
(Contrary to Henry de Vocht's assertion in CTL i 173, he cannot be identified with the Francesco da Crema whose work Singularia et solemnia dicta was first published at Bologna about 1472.) Bartholomaeus Megalutius dedicated to Crema ...
Peter G. Bietenholz, Thomas Brian Deutscher,
2003
9
The Regions of Italy: A Reference Guide to History and Culture
OTHER CENTERS: Crema sits on the Serio River in the northern zone of Cremona province. It possesses some vague pre-Roman roots but the city first rose to prominence as a possession of the Bishop of Piacenza in the tenth century.
Roy Palmer Domenico,
2002
10
The Art of Making Gelato: 50 Flavors to Make at Home - Pagina 187
See also chocolate Cioccolato e Peperoncino (Chocolate and Red Chili Pepper) gelato, 76–79 Cioccolato (Chocolate) gelato, 49–51 Citrus Cream (Crema di Agrumi) gelato, 60–61 classic gelato flavors Caramel (Caramello), 68–71 Cherry ...
Francesco Realmutto, Morgan Morano, Salvatore Potestio,
2015