Click to see the original definition of «panádă» in the Romanian dictionary.
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Definition of panádă in the Romanian dictionary
PANADE, panade s.f. A mixture of flour, egg and breadcrumbs in which a food is wrapped, which is then roasted in oil (a preparation called pans). Panada can also be made as a salt-water flour, with the addition of butter or egg yolk, used as a thickener in various culinary preparations or to consistency of the fillings. \u0026 # X2013; Fr. panade, germ. Panade. PANÁDĂ,panade s.f. Amestec de făină, ou și pesmet în care se învelește un aliment, care apoi este prăjit în ulei (mod de preparare numit pane). Panada se poate realiza și ca o fiertură de făină în apă sărată, cu adaos de unt sau gălbenuș de ou, utilizată ca îngroșător în diverse preparate culinare sau pentru a da consistență umpluturilor. – Fr. panade, germ. Panade.
Click to see the original definition of «panádă» in the Romanian dictionary.
Click to see the automatic translation of the definition in English.
The translations of panádă from Romanian to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «panádă» in Romanian.
The map shown above gives the frequency of use of the term «panádă» in the different countries.
Examples of use in the Romanian literature, quotes and news about panádă
EXAMPLES
ROMANIAN BOOKS RELATING TO «PANÁDĂ»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Romanian books in which the term panádă is used.
REFERENCE
« EDUCALINGO. Panádă [online]. Available <https://educalingo.com/en/dic-ro/panada>. May 2024 ».
