Dry celery
Apricot (celery), also known as celery, celery, rich vegetables, celery, is a genus parsley plant, distributed in Europe, the Americas, Asia, Africa and other places. In Chinese cooking is a common vegetable, in the Italian cuisine is also commonly used as a spice. Celery edible part of the main petiole; leaves can also be edible, but slightly bitter taste, few people eat. Its class A. graveolens var. Rapaceum planted in Western countries, root edible Celeriac. Nowadays general pr.n. improved. Variant A. graveolens var. Dulce leaves, stems, roots, fruits all edible. Seeds can be made of oil and spices. ...