Meaning of "炮煨" in the Chinese dictionary

PRONUNCIATION OF 炮煨 IN CHINESE

炮	煨
páo	wēi

WHAT DOES 炮煨 MEAN IN CHINESE?

Definition of 炮煨 in the Chinese dictionary

Simmer simmer the food buried in the fire ash slowly cooked.

炮煨 把食物埋在火灰里慢慢烤熟。

TRANSLATION OF 炮煨

Find out the translation of 炮煨 to 25 languages with our Chinese multilingual translator.

The translations of 炮煨 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «炮煨» in Chinese.

• Chinese: 炮煨
• Translator Chinese - Spanish: Pistola fuego lento
• Translator Chinese - English: Gun simmer
• Translator Chinese - Hindi: गन उबाल
• Translator Chinese - Arabic: بندقية ينضج
• Translator Chinese - Russian: пистолет кипят
• Translator Chinese - Portuguese: gun ferver
• Translator Chinese - Bengali: অল্প আঁচে বন্দুক
• Translator Chinese - French: Gun mijoter
• Translator Chinese - Malay: gun reneh
• Translator Chinese - German: gun simmer
• Translator Chinese - Japanese: ガン煮ます
• Translator Chinese - Korean: 총 끓인다
• Translator Chinese - Javanese: gun simmer
• Translator Chinese - Vietnamese: gun đun nhỏ lửa
• Translator Chinese - Tamil: மூழ்கச் துப்பாக்கி
• Translator Chinese - Marathi: उकळण्याची तोफा
• Translator Chinese - Turkish: Simmer tabanca
• Translator Chinese - Italian: Gun sobbollire
• Translator Chinese - Polish: Pistolet dusić
• Translator Chinese - Ukrainian: пістолет киплять
• Translator Chinese - Romanian: Gun fierbe
• Translator Chinese - Greek: Gun σιγοβράσει
• Translator Chinese - Afrikaans: geweer prut
• Translator Chinese - Swedish: gun sjuda
• Translator Chinese - Norwegian: gun småkoke

10 CHINESE BOOKS RELATING TO «炮煨»

Discover the use of 炮煨 in the following bibliographical selection. Books relating to 炮煨 and brief extracts from same to provide context of its use in Chinese literature.

奇效良方:

白龍骨乾薑(炮)附子(炮,去皮臍)濃朴(薑製)訶子(炮,去核)肉豆蔻(面煨上為細末,酒煮糊為丸,如梧桐子大,每服五七十丸,空心用米飲送下。治滑泄不禁。肉豆蔻(面煨)川濃朴(薑製)川白薑(炮)赤石脂白朮(各一兩)神麯(炒)麥上為細末,醋煮糊為丸,如梧桐子大, ...

董宿, ‎朔雪寒, 2015

古今醫統大全:

藿香葉(二兩)陳皮(去白)濃朴(制)青皮木香人參肉豆蔻(面煨)良薑(炒)大麥芽(炒研)神麯訶子(煨去核)白茯苓甘草(炙。各一兩)白乾薑(半兩)上為粗未,每服六錢,水盞半、煨生薑一塊、鹽一捻煎服。水瀉滑瀉腸風臟毒,陳米飲入鹽熱調下。赤白痢,甘草黑豆湯下。

徐春甫, 2015

保幼新編:

如瘧熱,寒熱往來,一日一發,二、三日一發,加柴胡(蜜炙)、草果(面炮煨)各五分;有瘧母,加玄胡索(醋炒)三分、檳榔(研)二分半。如風寒熱,發熱不歇,身熱口氣熱,呵欠鼻塞,加柴胡五分、羌活三分;傷寒無汗,倍入柴胡,加蘇葉二分半;傷寒有汗加防風五分;汗甚,加生 ...

朔雪寒, 2015

醫學集成:

... 良薑草蔻炮煨薑。砂仁白蔻兼紅蔻,蓽撥胡椒效最強。調脾開胃用參苓,焦術炮薑半夏陳。白蔻砂仁甘草炙,藿香堪與木香倫。虛咳補肺款冬花,五味阿膠紫苑加。懷藥參芩和炙草,天冬薏苡蜜升麻。實咳瀉肺用黃岑,葶藶桑皮桔梗勻。枳殼杏仁花粉配,天冬貝 ...

劉仕廉, 2015

類證治裁:

予謂濕甚則濡瀉,今濕郁生熱,熱蒸更為濕,故煩而嘔渴也,宜豬苓湯去阿膠主之。豬苓(二錢)、茯苓(三錢)、澤瀉(八分)、滑石(六分),加半夏(錢半)、薄荷梗(八分)、薏苡、煨薑(各三錢)、燈心(六分)。一服嘔止泄稀,去滑石、煨薑、半夏,再加麥冬、山梔、車前。

林佩琴, 2015

中藥學講義 - 第 8 页

成都中醫學院. ^泡是把药物放在淸水或沸水內浸泡。如檳榔、枳売等质地较硬的药物,用淸水泡軟后方易于切片;杏仁、桃仁等置水中加热浸泡,使皮尖易于剝离。(在)漬漬与泡近似,但只是用水将药物漸漸渗透而使之柔軟。某些药浸泡后药性易于走散者, ...

成都中醫學院, 1966

隨園食單:

清煨者,以河鰻一條,洗去滑涎,斬寸為段,入磁罐中,用酒水煨爛,下秋油起鍋,加冬醃新芥菜作湯,重用蔥、薑之類以殺其腥。常熟顧比部家用縴粉、山藥乾煨,亦妙。或加作料直置盤中蒸之,不用水。家致華分司蒸鰻最佳。秋油、酒四六兌,務使湯浮於本身。

袁枚, ‎朔雪寒, 2014

中國醫學史辭典 - 第 58 页

【炮製】又稱"炮炙" ,指中藥材在製成飲片和各種劑型之前,經過不同加工處理的過程。"炮製"一語出自東漢張機(仲景)《金匱玉函經》(《傷寒雜病論》的古傳本之一)。其目的有三: (一)消除或減低藥物副作用和毒性; (二)改變藥物性能,以緩和或增強療效; (三)清除 ...

周佳榮, 2002

多音字读音手册 - 第 290 页

口& ) \300 〔瓣异〕"炮"字一般作名词,读^ 0 ,指一种火力武器,如: "大炮"、"火箭炮"、"桠炮"。当"炮"字作动词或动词词素时,有两种 ... 六〇炮枪炮子儿迫击炮( ! ^ ^ '〜)架炮瞎加〜 650 炮羊肉喷|360 |3&1 〔辨异〕 口 60 炮格炮烙炮练炮制燔炮煨炮炙炮 ^0 290.

蔡伟, ‎汪良, 1988

嚴氏濟生方:

嚴用和. 洞陽丹治陽虛陰盛,手足厥冷,暴吐大下,脈細,羸瘦,傷寒陰證,悉皆治之。附子(炮,去皮臍)鐘乳粉(各二兩)天雄(炮,去皮,三兩)川烏(炮,去皮,四兩)陽起石(火上為細末,酒煮神麯糊為丸,如梧桐子大,每服五十丸,空心,溫酒鹽湯任下。 豆附丸治久虛下寒, ...

嚴用和, 2015