WHAT DOES 食蛤蜊 MEAN IN CHINESE?
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see the original definition of «食蛤蜊» in the Chinese dictionary.
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Definition of 食蛤蜊 in the Chinese dictionary
Food clams 1. Also as "food clams pear." According to "Huainanzi. Road should be trained, "contains: Lu Ao tour the North Sea, as Meng Valley above, see a people who dance in the wind. Who cares "see Lu Ao, slowly under its arm, escape evasion monument. Lu Ao and depending on it, the party tired j shell and food clams pear." Lu and language, that he "poor concept of Liuhe ", Said willing to be friends with scholars. Scholars disdain, and denounced rhetoric Lu words, "arms and body, go away into the clouds." After that, "food clams" that others contempt or ridicule. 食蛤蜊 1.亦作"食蛤梨"。
2.据《淮南子．道应训》载:卢敖游北海，至于蒙谷之上，见一士人迎风而舞。士人"顾见卢敖，慢然下其臂，遁逃乎碑。卢敖就而视之，方倦j壳而食蛤梨。"卢与之语，谓自己"穷观于六合之外"，表示愿与士人为友。士人不屑一顾，并指斥卢言辞虚夸，"举臂而竦身，入云中而去"。后遂以"食蛤蜊"表示对他人的轻视或嘲谑。
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see the original definition of «食蛤蜊» in the Chinese dictionary.
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see the automatic translation of the definition in English.
10 CHINESE BOOKS RELATING TO «食蛤蜊»
Discover the use of
食蛤蜊 in the following bibliographical selection. Books relating to
食蛤蜊 and brief extracts from same to provide context of its use in Chinese literature.
可蘸食醋,或辣醬油。如喜吃檸檬,可切1~2片檸檬於旁同食,或滴些檸檬汁,亦美。 024 竹蛤蛤蜊黃蜆癌性發熱、乳腺炎性腫塊,以及癌症出現浮腫、腹水時,可選竹蛤、蛤蜊、黃蜆作為食療品。肺癌、肝癌、婦科腫瘤,可選食蛤蜊。竹蛤、蛤蜊、黃蜆之類,都是一般 ...
【操作】将川芎加水适量煎取药汁约50毫升,然后过滤去渣,将蛤蜊肉用盐水洗净备用。把土豆切片放入锅中,倒入川芎汁和适量的水,煮至土豆片将熟时,放入蛤蜊肉,煮开后加入料酒调味即可。食蛤蜊肉,饮汤。【功效】强精,活血,造血,安神。适用于冠心病、 ...
年代與張讀頗近的蘇鶚《杜陽雜編》亦記文宗朝事,乃食蛤蜊而見神聖:上好食蛤蜊,一日左右方盈盤而進,中有擘之不裂者。上疑其異,乃焚香祝之。俄傾自開,中有二人,形眉端秀,體質悉備,螺髻瓔珞,足履菡萏,謂之菩薩。上遂置之於金粟檀香盒,以玉屑覆之, ...
4
北宋文人的飮食書寫: 以詩歌為例的考察 - 第 2 卷 - 第 834 页
〈永叔請賦車螯〉 5 / 3203 韓維〈又賦京師初食車螯〉 8 / 5161 王安石〈車螯二首〉 10 / 6545 〈車螯〉 10 / 6558 貝類/蛤蜊梅堯臣〈吳正仲遺蛤蜊〉 5 / 3114 〈泰州王學士寄車螯蛤蜊〉 5 / 3166 孔平仲〈朱君以建昌霜橘見寄報以蛤蜊〉 16/10865 黃庭堅〈醉道得 ...
(出《冥報記》)蛤像隋帝嗜蛤,所食必兼蛤味,逾數千萬矣。忽有一蛤,椎擊如舊,帝異之,安置幾上。乙夜有光,及明,肉自脫,中有一佛二菩薩像。帝悲悔,誓不食蛤。(出《酉陽雜俎》)一說,唐文宗皇帝好食蛤蜊。一日,左右方盈盤而進,中有劈之不(原無不字,據陳校補) ...
且食蛤蜊典源出处《南史,王融传》: "融躁于名利,自恃人地,三十内望为公辅。初为司徒法曹,诣王僧祐,因遇沈昭略,未相识。昭略屡顾盼,谓主人曰: '是何年少? '融殊不平,谓曰: '仆出于扶桑,人于汤谷,照耀天下,谁云不'知,而卿此问? '昭略云: '不知许事,且食 ...
蛤蜊具有高蛋白、高微量元素、高铁、高钙、少脂肪的营养特点; 2.蛤蜊肉含一种具有降低血清胆固醇作用的代尔太7—胆固醇和24—亚甲基胆固醇,它们兼有抑制胆固醇在肝脏合成和加速排泄胆固醇的独特作用,从而使体内胆固醇下降;美味头牌菜:麻辣 ...
周三金. 蛤蜊生蛤蜊生,宋代宫廷名菜,是南宋髙宗赵构御宴食单之一。蛤蜊是历代宫廷名菜,从西周到秦汉.隋唐,都有此菜, :隋炀帝、唐髙宗都爱食蛤蜊。两宋时,官府与宫廷亦盛食蛤蜊。《东京梦华录》就有"炒蛤蜊肉"。邓之诚在注"蛤蜊"时说, "京师旧未尝蚬 ...
楊吉成. 1 五 蜜眉、【請音】^ I 41 粉應人殼事論螺 1^傳晉者有蛤堯臣鬥背# ^虫氐義義鬥釋音請舍蜓!^、. 黎—1 蜊缘小曰蛤蟻味壓宛陵集甚雀入于海種卵忠、上謂裴度曰蛤有介殼的軟體動物注以爲食品 1 正曰蜃爲蛤」叔請賦車螯人何在备介物蛤蛤嘗入于 ...
燕麦60克,加水如常法煮粥食。 ... 或:将鳗鲡鱼放清水中煮2~3小时,鳗鲡油就浮在水面,取油冷凝后备用,每服半匙,日2次,食后服(《稽神录》记录:有人病瘵,相传死者数人,取病者置棺中,弃子江以绝害,流至 ... 蛤蜊肉:治肺结核,可炒食蛤蜊肉,对阴虚甚者宜。
