Significado de "caramelise" en el diccionario de inglés

PRONUNCIACIÓN DE CARAMELISE EN INGLÉS

caramelise  [ˈkærəməˌlaɪz]

CATEGORIA GRAMATICAL DE CARAMELISE

Caramelise es un verbo.

El verbo es la parte de la oración que se conjuga y expresa acción y estado.

Descubre cómo se conjuga el verbo caramelise en inglés.

QUÉ SIGNIFICA CARAMELISE EN INGLÉS

Caramelización

Caramelization

La caramelización es el dorado del azúcar, un proceso que se utiliza ampliamente en la cocción para el sabor a nuez resultante y color marrón. A medida que el proceso se produce, los productos químicos volátiles se liberan, produciendo el característico sabor a caramelo. Al igual que la reacción de Maillard, la caramelización es un tipo de pardeamiento no enzimático. Sin embargo, a diferencia de la reacción de Maillard, la caramelización es pirólisis, en oposición a la reacción con aminoácidos. Cuando la caramelización implica el disacárido sacarosa, se descompone en los monosacáridos fructosa y glucosa.

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolysis, as opposed to reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

CONJUGACIÓN EN INGLÉS DEL VERBO CARAMELISE

PRESENT

Present

I caramelise

you caramelise

he/she/it caramelises

we caramelise

you caramelise

they caramelise

Present continuous

I am caramelising

you are caramelising

he/she/it is caramelising

we are caramelising

you are caramelising

they are caramelising

Present perfect

I have caramelised

you have caramelised

he/she/it has caramelised

we have caramelised

you have caramelised

they have caramelised

Present perfect continuous

I have been caramelising

you have been caramelising

he/she/it has been caramelising

we have been caramelising

you have been caramelising

they have been caramelising

PAST

Past

I caramelised

you caramelised

he/she/it caramelised

we caramelised

you caramelised

they caramelised

Past continuous

I was caramelising

you were caramelising

he/she/it was caramelising

we were caramelising

you were caramelising

they were caramelising

Past perfect

I had caramelised

you had caramelised

he/she/it had caramelised

we had caramelised

you had caramelised

they had caramelised

Past perfect continuous

I had been caramelising

you had been caramelising

he/she/it had been caramelising

we had been caramelising

you had been caramelising

they had been caramelising

FUTURE

Future

I will caramelise

you will caramelise

he/she/it will caramelise

we will caramelise

you will caramelise

they will caramelise

Future continuous

I will be caramelising

you will be caramelising

he/she/it will be caramelising

we will be caramelising

you will be caramelising

they will be caramelising

Future perfect

I will have caramelised

you will have caramelised

he/she/it will have caramelised

we will have caramelised

you will have caramelised

they will have caramelised

Future perfect continuous

I will have been caramelising

you will have been caramelising

he/she/it will have been caramelising

we will have been caramelising

you will have been caramelising

they will have been caramelising

CONDITIONAL

Conditional

I would caramelise

you would caramelise

he/she/it would caramelise

we would caramelise

you would caramelise

they would caramelise

Conditional continuous

I would be caramelising

you would be caramelising

he/she/it would be caramelising

we would be caramelising

you would be caramelising

they would be caramelising

Conditional perfect

I would have caramelise

you would have caramelise

he/she/it would have caramelise

we would have caramelise

you would have caramelise

they would have caramelise

Conditional perfect continuous

I would have been caramelising

you would have been caramelising

he/she/it would have been caramelising

we would have been caramelising

you would have been caramelising

they would have been caramelising

IMPERATIVE

Imperative

you caramelise
we let´s caramelise
you caramelise

NONFINITE VERB FORMS

Infinitive

to caramelise

Past participle

caramelised

Present Participle

caramelising

TRADUCCIÓN DE CARAMELISE

Conoce la traducción de caramelise a 25 idiomas con nuestro traductor multilingüe.

Las traducciones de caramelise presentadas en esta sección han sido obtenidas mediante traducción automática estadística a partir del idioma inglés.

• Traductor inglés - chino: caramelise
• Traductor inglés - español: caramelizar
• inglés: caramelise
• Traductor inglés - hindi: caramelise
• Traductor inglés - árabe: caramelise
• Traductor inglés - ruso: карамельными
• Traductor inglés - portugués: caramelizar
• Traductor inglés - bengalí: caramelise
• Traductor inglés - francés: caraméliser
• Traductor inglés - malayo: Caramelise
• Traductor inglés - alemán: karamellisieren
• Traductor inglés - japonés: caramelise
• Traductor inglés - coreano: caramelise
• Traductor inglés - javanés: Caramelise
• Traductor inglés - vietnamita: caramen
• Traductor inglés - tamil: caramelise
• Traductor inglés - maratí: कारमेलझ
• Traductor inglés - turco: caramelise
• Traductor inglés - italiano: caramellare
• Traductor inglés - polaco: karmelizowania
• Traductor inglés - ucraniano: карамелевими
• Traductor inglés - rumano: caramelise
• Traductor inglés - griego: καραμελώσετε
• Traductor inglés - afrikáans: karamelliseer
• Traductor inglés - sueco: karamellisera
• Traductor inglés - noruego: caramelise

10 LIBROS DEL INGLÉS RELACIONADOS CON «CARAMELISE»

Descubre el uso de caramelise en la siguiente selección bibliográfica. Libros relacionados con caramelise y pequeños extractos de los mismos para contextualizar su uso en la literatura.

法式甜品教室

Ingredients A handful of toasted almond slices A little sugar to caramelise the pain Perdu Brioche Tube 25 gm White Sugar 250 gm Butter 350 gm Egg Yolks 25 gm Salt i5O gm Fresh Milk 980 gm Bread Flour 25 gm Fresh Yeast 25 gm Malt  ...

Gregoire Michaud, 2009

Professional Chef - Level 3 - S/Nvq

Remove the lid and increase the heat to begin to caramelise the ingredients. 1 2 Add the red wine and reduce by three-quarters. Add the stout and reduce in the same way. Add the stock and reduce to the required consistency. Pass through a  ...

Gary Hunter, Terry Tinton, Patrick Carey, 2008

Fragments: the Uow Collection

caramelise. the wooden spoon beats baby-puffs of powdered ADD-inducing chemicals, folding glucose-rich syrup within floured cream. 180 degrees later, withdrawn from a burnished furnace you grind textured pastry between teeth to extract ...

Benjamin Thomas, 2010

Zaike Ka Safar: 100 Best of Jiggs Kalra

The First: Put sugar in a handil pan, caramelise until brown, add water (approx 60ml / Vt cup) and simmer until smooth. Heat oil (30ml / 2 Tbs) in a handil pan, add the remaining onions, saute over medium heat until brown, add cardamom, ...

Jiggs Kalra, Pushpesh Pant, Zorawar Kalra, 2007

THE DAILY GOURMENT COOK BOOK:

Just before serving sprinkle the castor/brown sugar on the custard and caramelise it with a kitchen blow torch. lfyou don't have a blow torch, you can also place the bowl under the grill in the oven for 1—2 minutes till the sugar melts. Be careful ...

RADHIKA AGARWAL, 2013

Jiggs Kalra's Daawat: The Television Series with Pushpesh ...

The First : Put sugar in a handi/pan, caramelise until brown, add water (approx 60ml/l4 cup) and simmer until smooth. Heat oil (30ml/2 Tbs) in a handi/pan, add the remaining onions, saute over medium heat until brown, add cardamom, cloves, ...

Jiggs Kalra, Pushpesh Pant, Andrea D'Costa Pereira, 2001

Cuisine Unplugged: Reinterpreting European Cuisine with an ...

Add 1 Tbsp sugar and let it caramelise for 10-15 seconds. Add apple slices and stir for 30-40 seconds. The apples will caramelise very fast. • Slowly pour a ladle of batter into the pan to create a thin pancake and to cover apple slices. Cook for  ...

Emmanuel Stroobant, 2004

Health & Nutrition

46 capon | caramelise their membranes and between their crevices of diffusible nutrients and waste products. Blood capillaries expand and contract, depending upon how much blood is needed in a given tissue and how much is piped into ...

Sabastine Ingre, 2005

The Complete Book on Biodegradable Plastics and Polymers ...

During recycling and extrusion of polyolefins both starch and PCL-based biodegradable plastics will tend to degrade and caramelise causing discoloration of the resultant recyclate. This is due to the limited thermal stability of biodegradable ...

NIIR Board of Consultants & Engineers, 2006

French anticausatives: A diachronic perspective

Le sucre (se) caramélise. 'The sugar caramelises.' b. Le cuisinier a mis le sucre à (*se) caraméliser. 'The cook brought the sugar to caramelise.' (Labelle 1992: 396 ) Although the verb caraméliser 'caramelise' can form both intransitives and ...

Steffen Heidinger, 2010

10 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «CARAMELISE»

Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término caramelise en el contexto de las siguientes noticias.

Extract more from coffee

Coffee grounds work as a tenderiser because, as they caramelise, they form a crust that locks in all the moisture of the meat. This not only adds ... «Independent Online, Jul 15»

The secret to cooking with onions

'Get a deep pot and dig 8 to 10 plain, big, dusty onions from your pantry, then caramelise them.' Illustration: Hennie Haworth for the Guardian. «The Guardian, Jul 15»

No more lumps: how the Brits have gone crazy for custard once more

I'd constantly leave the pan on the stove a bit too long and it would caramelise - we couldn't use it but I realised it smelled delicious." He says ... «Telegraph.co.uk, Jul 15»

Spaghetti and meatballs – Food

Stir in the onion and let them caramelise. Now, if you're using chicken stock cubes, add them as well and let it toast. Stir in the tomatoes and ... «The Indian Panorama, Jul 15»

Monsoon Special: Kuala Lumpur Chicken Curry

1. Heat oil in a large pan over medium flame. Add onions, garlic, ginger and kadhi patta and cook until the onions caramelise around the edges ... «Wonder Woman, Jul 15»

MasterChef judge Gary Mehigan's perfect Sunday lunch

Carefully add the onion and fennel pieces and gently caramelise on all sides until golden. Remove from the casserole and set aside. Rinse the ... «Herald Sun, Jul 15»

Curry favour

Turn up the heat and when the onions begin to caramelise, add the cumin, turmeric and nigella seeds, stirring constantly. Once the seeds start popping, stir in ... «The Sun, Jul 15»

There will be spud

It's important to stay with the pan, keeping it moving as the onions caramelise. If it gets dry, chicken stock or water can be added. But it shouldn't ... «The Saturday Paper, Jul 15»

The 20 best Spanish recipes: part 4

Caramelise the sugar with a mini blowtorch, or use a red-hot salamander as they do in Spain, until the sugar turns a dark amber colour. «The Guardian, Jul 15»

RECIPE: Summer steak sandwich

Add the shallots to the frying pan and fry for a few minutes over a medium high heat until softening and beginning to caramelise. Remove to a plate and keep ... «Dorset Echo, Jun 15»