Significado de "corn syrup" en el diccionario de inglés

PRONUNCIACIÓN DE CORN SYRUP EN INGLÉS

corn syrup

CATEGORIA GRAMATICAL DE CORN SYRUP

Corn syrup es un sustantivo.

El nombre o sustantivo es aquel tipo de palabras cuyo significado determina la realidad. Los sustantivos nombran todas las cosas: personas, objetos, sensaciones, sentimientos, etc.

QUÉ SIGNIFICA CORN SYRUP EN INGLÉS

Jarabe de maíz

Corn syrup

El jarabe de maíz es un jarabe de alimentos que se elabora a partir del almidón de maíz y contiene cantidades variables de maltosa y oligosacáridos superiores, dependiendo del grado. El jarabe de maíz se utiliza en los alimentos para suavizar la textura, añadir volumen, evitar la cristalización del azúcar y mejorar el sabor. El jarabe de maíz es distinto del jarabe de maíz de alta fructosa, que se fabrica a partir de jarabe de maíz convirtiendo una gran proporción de su glucosa en fructosa usando la enzima xilosa isomerasa, produciendo así un compuesto más dulce debido a mayores niveles de fructosa. El jarabe de glucosa más general término se utiliza a menudo sinónimo de jarabe de maíz, ya que el jarabe de glucosa se encuentra en los Estados Unidos más comúnmente a partir de almidón de maíz. Técnicamente, el jarabe de glucosa es cualquier hidrolizado de almidón líquido de mono-, di- y sacáridos superiores y puede estar hecho de cualquier fuente de almidón; Trigo, tapioca y patatas son las fuentes más comunes.

Corn syrup is a food syrup which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup, which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is in the United States most commonly made from corn starch. Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, tapioca and potatoes are the most common other sources.

definición de corn syrup en el diccionario inglés

La definición de jarabe de maíz en el diccionario es jarabe preparado a partir de maíz.

TRADUCCIÓN DE CORN SYRUP

Conoce la traducción de corn syrup a 25 idiomas con nuestro traductor multilingüe.

Las traducciones de corn syrup presentadas en esta sección han sido obtenidas mediante traducción automática estadística a partir del idioma inglés.

• Traductor inglés - chino: 玉米糖浆
• Traductor inglés - español: jarabe de maíz
• inglés: corn syrup
• Traductor inglés - hindi: कॉर्न सिरप
• Traductor inglés - árabe: شراب الذرة
• Traductor inglés - ruso: кукурузный сироп
• Traductor inglés - portugués: xarope de milho
• Traductor inglés - bengalí: ভূট্টা সিরাপ
• Traductor inglés - francés: le sirop de maïs
• Traductor inglés - malayo: sirap jagung
• Traductor inglés - alemán: Maissirup
• Traductor inglés - japonés: コーンシロップ
• Traductor inglés - coreano: 옥수수 시럽
• Traductor inglés - javanés: Sirup jagung
• Traductor inglés - vietnamita: xi-rô ngô
• Traductor inglés - tamil: சோள கருதினால் செய்யப்பட்ட பாகு
• Traductor inglés - maratí: मक्याचे सिरप
• Traductor inglés - turco: Mısır şurubu
• Traductor inglés - italiano: sciroppo di mais
• Traductor inglés - polaco: syrop kukurydziany
• Traductor inglés - ucraniano: кукурудзяний сироп
• Traductor inglés - rumano: sirop de porumb
• Traductor inglés - griego: σιρόπι αραβοσίτου
• Traductor inglés - afrikáans: stroop
• Traductor inglés - sueco: majssirap
• Traductor inglés - noruego: mais sirup

4 CITAS EN INGLÉS CON «CORN SYRUP»

Citas y frases célebres con la palabra corn syrup.

1

Tom Colicchio

I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.

2

Mireille Guiliano

In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison.

3

Dean Karnazes

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.

4

Nell Newman

Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.

10 LIBROS DEL INGLÉS RELACIONADOS CON «CORN SYRUP»

Descubre el uso de corn syrup en la siguiente selección bibliográfica. Libros relacionados con corn syrup y pequeños extractos de los mismos para contextualizar su uso en la literatura.

Gaining Weight?: High Fructose Corn Syrup and Obesity

. Studies with rats show that your body really does know the difference between sugar and high-fructose corn syrup.

Dee Takemoto, Joanne McIntyre R D C S, 2012

The Rise and Fall of High Fructose Corn Syrup and ...

Real long-term recovery requires identification of the "root" causes. Read the book, follow the guidelines, and leave fibromyalgia behind!

Janice Lorigan, 2011

High-Fructose Corn Syrup: Separating Facts from Myths

High-fructose corn syrup is a thick liquid sweetener made from corn syrup. All types of corn syrups are made from cornstarch. The cornstarch is first treated with enzymes to convert the starch into corn syrup. At this point, the corn syrup contains ...

Ruth Kava, Ph.D., R.D.

Candy Making For Dummies

Corn syrup is one of the most important ingredients you use in candy making. Aside from its sweetening properties, which are ample, corn syrup prevents sugar from graining and making a gritty batch of candy. Recipes in any number of ...

David Jones, 2011

Handbook of Food Science, Technology, and Engineering

Glucose syrup (also known as corn syrup and high fructose corn syrup (HFCS)) is the most common product realized by ... Corn syrup, especially the lower DE forms, can help control crystallization, an important formulation consideration for  ...

Yiu H. Hui, 2006

Nutrition and Dietetics' 2007 Ed.2007 Edition

Corn Syrup All of the sweeteners discussed so far are produced from parts of plants that are high in their sugar content. Corn syrup is unique in that it is produced from starch, a complex carbohydrate, by a series of chemical changes called ...

Mcwilliams, Margaret

Elementary Food Science

Corn syrup is produced by heating starch in water acidified with hydrochloric acid . The hydrolysis, in this case, is only partially completed so that the mixture contains some glucose, some maltose, and some longer chains of glucose ( dextrins).

Ernest R. Vieira, 1999

Ingredient Interactions: Effects on Food Quality, Second Edition

In an ice cream product, sucrose and 36 DE corn syrup are the sweeteners traditionally used. Sucrose is added for sweetness, flavor, and solids. The 36 DE corn syrup is used to provide some sweetness and solids and to help manage the ...

Anilkumar G. Gaonkar, Andrew McPherson, 2005

The Oxford Companion to American Food and Drink

Andrew F. Smith. Corn Syrup 170 Cowpeas 171 Crab 172. cribsiventilated structures that were open invitations to rats. Husking pegs or corn huskers were short metal or wooden rods, pointed on the end and often fitted to a leather strap that ...

Andrew F. Smith, 2007

Model Based Learning and Instruction in Science

The students at Table 10.2, appeared to agree that the vinegar came out, but challenged Group 5's explanation that the corn syrup entered the egg and displaced the vinegar. Group 2 students stated, “The corn syrup did not go inside of the ...

John Clement, Mary Anne Rea-Ramirez, 2007

10 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «CORN SYRUP»

Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término corn syrup en el contexto de las siguientes noticias.

Kellogg's new breakfast foods contain some old ingredients

Also categorized at 2 is corn syrup, an ingredient found in Kellogg's Origins ... Corn syrup and other simple sugars can cause tooth decay with ... «MarketWatch, Jul 15»

Eat Well to Be Well: The unsugar-coated truth about high fructose …

Ever since, high-fructose corn syrup has ridden a not-so-sugary-sweet tidal wave of bitter criticism. “It seems American food culture is at a real ... «Osage County Online | Osage County News, Jul 15»

Corn processors take aim at sugar

The corn syrup and sugar industries have long been rivals in the sweetener market. The trade groups representing them are currently in a ... «WCAI, Jul 15»

What's new to buy? Delicious brownies

... made with natural ingredients — no trans fats, artificial colors, artificial flavors, preservatives, hydrogenated oils or high fructose corn syrup. «Asbury Park Press, Jul 15»

July Recipes: Cool off with fruit

However, many of these foods contain high fructose corn syrup and other sugars, which can affect blood sugar levels and cause dehydration. «NUVO Newsweekly, Jul 15»

What's in store? Plenty of frozen treats

... in flavors such as pomegranate, strawberry and pineapple, and the cold treats are free of high-fructose corn syrup, hormones, artificial colors, ... «Pittsburgh Post-Gazette, Jul 15»

Black Door re-opens on Latin cuisine

“No high fructose corn syrup anywhere in here,” said Jimenez. “The back patio is one of the jewels of this place,” added Matecat of the outdoor ... «Barre Montpelier Times Argus, Jul 15»

Tate & Lyle PLC's "Neutral" Rating Reiterated at Credit Suisse (TATE)

BI manufactures and markets products including liquid sweeteners (corn syrup, dextrose and glucose), industrial starches, citric acid, bio fuels, ... «Dakota Financial News, Jul 15»

What to Know About Botulism

When it comes to food-borne botulism, babies should stay away from honey, home-canned vegetables and fruits, and corn syrup, according to ... «NBC4 Washington, Jul 15»

Ingredion Receives New Coverage from Analysts at Vertical …

The Company's sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup (HFCS), caramel color, dextrose, ... «Dakota Financial News, Jul 15»