10 LIBROS DEL INGLÉS RELACIONADOS CON «GROUND PLUM»
Descubre el uso de
ground plum en la siguiente selección bibliográfica. Libros relacionados con
ground plum y pequeños extractos de los mismos para contextualizar su uso en la literatura.
1
Wildflowers of the Tallgrass Prairie: The Upper Midwest
Some American Indians chewed small amounts of ground plum leaves for a sore
throat. They used a decoction of boiled root for toothache and as an external
application for insect bites. The Chippewa treated convulsions with the dried and
...
Sylvan T. Runkel, Dean M. Roosa, 2009
2
Field Guide to Wildflowers of Nebraska and the Great Plains: ...
Ground-plum. Astragalus crassicarpus other common names Buffalo bean, plum,
or pea; prairie apple. family Bean (Fabaceae). flower Late March into June.
distribution Statewide in Nebraska. Throughout the Great Plains. habitat On a
variety ...
3
Lewis and Clark's Green World: The Expedition and Its Plants
^Astragalus crassicarpus. the ground or buflalo plum, is a different plant, lor the
fruit of the other two are recognizably similar to pea pods, while that of the ground
plum is round, or nearly so, and thick walled. The plant itself — including the ...
A. Scott Earle, James L. Reveal, 2003
4
A Dictionary of Skiri Pawnee
(contemp.) tomato. <ri- kak+kic.waka'u, pops on the forehead; ref. to the way
children play with the air-filled husk of the ground cherry> • rikakicpakuukat on
the tomato. ground plum ckahuuripiiku3 [tske.huu.n.pii.ku3] N ground plum (
Astragalus ...
Douglas Richard Parks, Lula Nora Pratt, 2008
5
Paddling Tennessee: A Guide to 38 of the State's Greatest ...
One flower in particular, Pyne's ground plum, is found here and only three other
known sites in the world. Pyne's ground plum was once thought extinct. Within
these preserves are other rare plants, such as purple prairie clover and the sunny
...
6
The Culinarian: A Kitchen Desk Reference
... WILD PLUM g GREEN PLUM PERSHORE PLUM YELLOW PLUM E GROUND
PLUM m PLUM PUDDING is a rich boiled or steamed pudding containing fruits
and spices, made from flour and suet and often flavored with brandy or rum.
7
620 Wild Plants of North America: Fully Illustrated
... ::*.*:r: I. x0.8 I SKETCH A variable perennial herb 10-60 cm long or tall from a
woody taproot 6-20 mm thick and a branched caudex; in prairies, sagebrush,
along roadsides and in parklands. W2, pl I FLOWERS Purple to pink, green,
fading to ...
8
In Plain Sight: Exploring the Natural Wonders of Southern ...
All of the other members of the genus have pinnately compound leaves with
numerous leaflets. The origin of the genus name, Astragalus, is explained in the
note on Ground-Plum (A. crassicarpus), shown below. The species name,
gilviflorus, ...
9
The New England Wild Flower Society Guide to Growing and ...
ZONES: 3-8; SUn soil: well drained NATIVE TO: dry prairies and bluffs; Illinois to
Alberta south to New Mexico and Texas SIZE: 6 inches (12 inches) COLOR: pale
violet (rarely yellow); BLOOMS in spring Ground plum is so called for its large ...
10
A Dictionary of Common Wildflowers of Texas & the Southern ...
Astragalus crassicarpus Ground Plum SCIENTIFIC NAME: Astragalus +
crassicarpus, having thick fruit, from Latin, crassus, thick and Greek, Kap;:o<;,
karpos, fruit. COMMON NAME: Ground Plum, for the thick fruits. Astragalus
distortus Bentpod ...
3 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «GROUND PLUM»
Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término
ground plum en el contexto de las siguientes noticias.
Botanical Garden internship focuses on endangered species research
Senior biology major Rachel Becknell studied the endangered species commonly called Pyne's ground plum through a research internship at ... «UMSL Daily, Abr 15»
Manderson fruit trees may feed community's future
... fruit trees, native legume plants such as buffalo bean, ground plum and wild turnips, as well as perennial vegetables such as asparagus and ... «Rapid City Journal, Jul 11»
A Taste of Ghana
On a stone she ground plum tomatoes and Scotch bonnet peppers, which she stirred into bubbling pot of blood-red palm oil. In went some bits ... «New York Times, Nov 04»
