QUÉ SIGNIFICA SACCHAROMETER EN INGLÉS
Hidrómetro
Un hidrómetro es un instrumento utilizado para medir la gravedad específica de los líquidos; Es decir, la relación entre la densidad del líquido y la densidad del agua. Un hidrómetro se hace generalmente de vidrio y consiste en un vástago cilíndrico y un bulbo ponderado con el mercurio o la bala del plomo para hacerla flotar vertical. El líquido a probar se vierte en un recipiente alto, a menudo un cilindro graduado, y el hidrómetro se baja suavemente en el líquido hasta que flota libremente. Se observa el punto en el que la superficie del líquido toca el vástago del hidrómetro. Los densímetros normalmente contienen una escala dentro del tallo, de modo que la gravedad específica se puede leer directamente. Existe una variedad de escalas, que se utilizan en función del contexto. Los hidrómetros se pueden calibrar para diferentes usos, como un lactómetro para medir la densidad de la leche, un sacarómetro para medir la densidad del azúcar en un líquido o un alcoholómetro para medir niveles más altos de alcohol en bebidas espirituosas.
definición de saccharometer en el diccionario inglés
La definición de saccharometer en el diccionario es un hidrómetro utilizado para medir las fuerzas de las soluciones de azúcar. Por lo general, se calibra directamente para dar una lectura de concentración.
PALABRAS DEL INGLÉS RELACIONADAS CON «SACCHAROMETER»
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räm′ət ·
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10 LIBROS DEL INGLÉS RELACIONADOS CON «SACCHAROMETER»
Descubre el uso de
saccharometer en la siguiente selección bibliográfica. Libros relacionados con
saccharometer y pequeños extractos de los mismos para contextualizar su uso en la literatura.
1
Tables for Bate's Patent
Saccharometer, etc
DESCRIPTION OF THE SACCHAROMETER. THE Instrument is composed of
brass; the Ball or Float being a circular Spindle, in the opposite ends of which are
fixed a Stern and a Loop: the Stem bears a Scale of Divisions numbered ...
Robert Brettell BATE,
1837
2
Tables for Bate's Patent
Saccharometer: With Directions for ...
and has the advantage of being comprised within the bulk of the smallest
Saccharometer, with the same range of Scale, ever offered to the public.
However simple these improvements of the Instrument may now appear, they yet
involve ...
Robert Brettell Bate,
1869
3
Description of the Use and Application of a New Patent ...
1'1 5 I The complex structure of Mr, chrunnson's Saccharometer having been
found inconvenient and productive of errors, several instrument-makers were
induced to attempt improvement on it—principally by substituting sliding rules for
his ...
William SPEER (Assayer of Spirits.),
1806
4
The Vintner's, Brewer's, Spirit Merchant's, and Licensed ...
Description of Bate's Saccaharometer. The saccharometer of Mr. Allan, (the one
mentioned in the Act of 4 Geo. IV. cap. 94, has been laid aside, and a new one
substituted in its place, by an order of the Lords of the Treasury, dated 17th
October ...
5
The London, Edinburgh and Dublin Philosophical Magazine and ...
On a more simple and correct Mode of Reducing the Indications of the ordinary
Saccharometer and Hydrometer to each other,” by Robert Warington, Esq. The
great utility of some ready means of'efl'ecting these operations was first pointed
out ...
On a more simple and correct Mode of Reducing the Indications of the ordinary
Saccharometer and Hydrometer to each other," by Robert Warington, Esq. The
great utility of some ready means of effecting these operations was first pointed
out ...
7
The London and Edinburgh Philosophical Magazine and Journal ...
On a more simple and correct Mode of Reducing the Indications of the ordinary
Saccharometer and Hydrometer to each other," by Robert Warington, Esq. The
great utility of some ready means of effecting these operations was first pointed
out ...
David Brewster, Richard Phillips, Richard Taylor,
1842
8
The Code of Federal Regulations of the United States of America
Use a Balling saccharometer. Pour as much Juice into a glass cylinder as is
necessary to float the saccharometer, which should be carefully lowered into the
Juice in such a way that the surface of the stem above the liquid is not moistened.
In a pure solution of sugar and water the degree of the saccharometer will
indicate the amount of sugar, but it is an utter impossibility to determine the
amount of sugar in a nor! by any instrument. Only the density can be determined,
and in all ...
USA House of Representatives,
1870
10
Congressional Serial Set
2. Saccharometer with thermometer and correction scale attached. Graduated to
a temperature of 60° Fahrenheit with a scale indicating fifths of one per cent, of
sugar in solution. 3. Silver saccharometer No thermometer or correction scale ...
7 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «SACCHAROMETER»
Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término
saccharometer en el contexto de las siguientes noticias.
The difference between innovation and trendiness
... thermometer and the Fahrenheit scale (1724) and saccharometer (1770); Watt's steam engine (1781), the advent of microbiology and pasteurization (1875); ... «Albany Times Union, Abr 15»
Watermelon gives lasting memories
Normally, when I make these frozen desserts commercially I use a saccharometer, which measures the density of sugar." The "baume" measurement should be ... «Taranaki Daily News, Mar 15»
Column 8: Firkins and fines
However, the most arcane measuring device of all was probably the saccharometer, which gave specific gravity in the wonderful units of 'brewer's pounds per ... «Sydney Morning Herald, Ene 15»
What's the difference between a refractometer and a saccharometer?
OK, let me see if I can answer this so the kids at home can follow along. Both a saccharometer and a refractometer are tools that a winemaker can use to ... «Wine Spectator, Jul 14»
Hand over at Craven Arms Brewery
Over to you: Paul Benson (left) hands over the hops and saccharometer to new head brewer Andrew Pinnock, watched by Wood's MD Edward Wood (centre). «Ludlow Advertiser, Abr 14»
A History Of London In Five Beers
Porter brewers also introduced a multitude of important advances in brewing technology: thermometers, saccharometers, steam power and on-site chemists [at ... «Londonist, Mar 14»
My iced follies: A (grown-up) boy's misadventures in the slippery art …
... made the eyes water. What went wrong? I returned to the Weirs. 'If you want to strike out on your own,' they warn, 'you must arm yourself with a saccharometer. «Daily Mail, Jul 11»