10 LIBROS DEL INGLÉS RELACIONADOS CON «VITREOUSNESS»
Descubre el uso de
vitreousness en la siguiente selección bibliográfica. Libros relacionados con
vitreousness y pequeños extractos de los mismos para contextualizar su uso en la literatura.
1
Durum Wheat, Semolina and Pasta Quality: Recent Achievements ...
Results showed a high and positive relationship between reducing sugars
content and vitreousness, suggesting that, under Mediterranean conditions, the
crystalline texture of the endosperm increase when the grain accumulates more ...
Joël Abecassis, Jean-Claude Autran, 2001
2
Dry Matter Degradability of Silage Stover and Opaque ...
List of Figures Figure 2. 1 . Regressions for 14-h ruminal dry matter degradability
(RDMD), 0-h dry matter disappearance (DMD), EDDM versus light box
vitreousness score (l=modified, 5=opaque) for RILs (n=133) planted at Weslaco,
Texas in ...
Ntjapa Gabriel Lebaka, 2008
3
New Zealand Journal of Agricultural Research
Prediction of baking score from sedimentation score was satisfactory for Arawa,
and for autumn-sown Cross 7, but not for Aotea. There were no consistent
relationships between vitreousness or yield and the other characteristics. It is
suggested ...
4
Issues in Applied Agriculture: 2011 Edition
(2010 APR 29) University of Wisconsin, Madison: Technical note: Determination
of corn hardness in diverse corn germplasm using near-infrared reflectance
baseline shift as a measure of grinding resistance “Vitreousness and Stenvert
kernel ...
5
An Evaluation of Exogenous Enzymes with Amylolytic Activity ...
(2002) reported a strong negative correlation (-0.87) between starch vitreousness
and rumen starch availability. Corn hybrids with % vitreousness greater than 70%
had rumen available starch values of less than 50% whereas those hybrids ...
Candice M. Klingerman, 2007
The controlling factor in the credibility of the two rocks was the peculiar physical
constitution of the eruptive, probably its vitreousness, which caused it to scale in
large conchoidal pieces, so that erosion made much more headway on the hard
...
7
The chief commercial granites of Massachusetts, New ...
Vitreousness. — The vitreousness of granite is due to that of its contained quartz.
Under extreme changes of temperature, as in a city fire, where water is thrown on
the stone, granite exfoliates badly. This exfoliation or shelling is attributable to ...
8
Wheat, Rice, Corn, Oat, Barley and Sorghum Processing ...
E. Vitreousness The vitreousness of wheat kernels is often considered in
connection with apparent hardness in the classification of wheat for grading
purposes. Vitreousness is associated with high protein content, but it is strictly a
subjective ...
NIIR Board of Consultants and Engineers, 2006
9
Wheat Facts and Futures 2009
... winterwheat: white kernel >90%, kernel vitreousness >70% Hard white spring
wheat: white kernel>90%, kernel vitreousness >70% Soft white winter wheat:
white kernel>90%, opaque kernel>70% Soft white spring wheat: white kernel>90
%, ...
10
Issues in General Food Research: 2011 Edition
From the 959 breeding lines, 10 hulled spring barley lines differing in HI values (
30.1-91.2) were selected to study the associations of HI with proportion of hull,
kernel weight, diameter, vitreousness, protein, beta-glucan, and amylose content.
3 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «VITREOUSNESS»
Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término
vitreousness en el contexto de las siguientes noticias.
Seed sorter shows potential
The technology can also sort grain based on its germination capabilities (vitreousness), and protein content. CIGI will use funds from the federal and Manitoba ... «Western Producer, Abr 15»
BMR beat leafy-floury in Miner Institute corn silage study
Another area targeted for hybrid selection by some corn breeders is kernel vitreousness. Miner Institute conducted a study to measure the response of lactating ... «Dairy Herd Management, Oct 14»
Effect of wheat flour on bread quality
However, both quality and content of the wheat protein are affected by the climatic conditions during wheat maturation. Vitreousness is considered to be related ... «fnbnews.com, Abr 14»
