MOTS EN ANGLAIS EN RAPPORT AVEC «ORGANOLEPTIC»
organoleptic
evaluation
food
inspection
test
properties
analysis
sensory
organoleptic
aspects
other
substances
experienced
senses
including
taste
sight
smell
touch
cases
where
dryness
moisture
stale
merriam
webster
adjective
ˌȯr
ˈlep
ˌga
being
affecting
relating
qualities
color
odor
wiktionary
comparable
pertaining
particular
chemical
colour
odour
feel
define
perceived
sense
organ
more
meaning
pronunciation
translations
oxford
dictionaries
american
example
sentences
reference
content
defined
ôr′gə
lep′tik
gan′ō
sentence
involving
10 LIVRES EN ANGLAIS EN RAPPORT AVEC «ORGANOLEPTIC»
Découvrez l'usage de
organoleptic dans la sélection bibliographique suivante. Des livres en rapport avec
organoleptic et de courts extraits de ceux-ci pour replacer dans son contexte son utilisation littéraire.
1
Methodology for deriving ambient water quality criteria for ...
Organoleptic criteria define concentrations of chemicals or materials which impart
undesirable taste and/or odor to water. Organoleptic effects, while significant from
an aesthetic standpoint, are not a significant health concern. In developing ...
United States, Environmental Protection Agency, Office of Water
2
An Evaluation of the Role of Microbiological Criteria for ...
differ considerably from those on products exposed to air. Nevertheless,
organoleptic examinations of certain foods can be useful in evaluation of
microbial activity. For example, organoleptic examinations are used to evaluate
the amount of ...
3
Migration from Food Contact Materials
Organoleptic. assessment. D. KILCAST. 4.1 Introduction Throughout the world,
food consumption patterns have formed from the need to ensure the nutritional
intake necessary for life. Developed countries have been fortunate to have
sufficient ...
L.L. Katan, Leonard L. Katan, 1996
4
Instrumental Methods in Food and Beverage Analysis
The methods could be grouped into: 1) organoleptic 2) colorimetric methods:
chromogenic reagents reacted directly with the phenolic hydroxyl of the vanillyl
moiety on the extracts of the fruits 3) thin-layer chromatography (TLC) and paper
...
D.L.B. Wetzel, G. Charalambous, 1998
5
Spoilage of Tropical Fish and Product Development: ...
Although in both cases, the fish were freshly caught and preserved immediately
in ice/paraben-ice, there was a slight difference in their initial quality based on
organoleptic evaluation. Batch I was found to have slightly lower initial quality
than ...
6
Milk and Dairy Product Technology
Raw materials and finished products are submitted to an organoleptic, chemical-
physical and very often microbiological control. Since the products are destined
for human consumption, the organoleptic check is of great importance. Results ...
7
Environmental monitoring at Love Canal
Using available organoleptic data, for controlling undesirable taste and odor
quality of ambient water, the estimated level is .5 fig/l. It should be recognized that
organoleptic data as a basis for establishing a water quality criteria have
limitations ...
United States. Environmental Protection Agency. Office of Research and Development, 1982
ORGANOLEPTIC. POST-MORTEM. INSPECTION. PROCEDURES. FOR. MEAT.
1. INTRODUCTION Post-mortem meat inspection procedures are a set of food
hygiene measures that are unique to the production of meat. Such procedures
are ...
9
Coffee Flavor Chemistry
The. Individual. Constituents: Structure,. Nomenclature,. Origin,. Chemical. and.
Organoleptic. Properties. In the following sections, 5A to 5Q, of this chapter, the
compounds will be identified by a letter corresponding to the section followed by
a ...
10
Potato Science and Technology
Organoleptic features of potato tubers Organoleptic features of culinary quality
include flavour, odour, consistency and colour. All these features appeal to the
consumer and constitute sensory attractiveness. This is connected with the
secretion ...
G. Lisinska, W. Leszczynski, 1989
10 ACTUALITÉS CONTENANT LE TERME «ORGANOLEPTIC»
Découvrez de quoi on parle dans les médias nationaux et internationaux et comment le terme
organoleptic est employé dans le contexte des actualités suivantes.
Food fraudsters targeting oregano a 'major problem'
Current methodologies to identify the presence of undeclared substances can include microscopy, organoleptic and analytical testing of volatile ... «FoodManufacture.co.uk, juil 15»
NAOOA August Olive Oil Conference to Focus on Health Benefits …
All attendees will have opportunities to practice olive oil tasting techniques and discover the finer points of sensory, or organoleptic, ... «Press Release Rocket, juil 15»
Hallgarten targets indies with weird and wonderful wines
Hallgarten has also written and produced a 32-page printed guide giving details of each grape's origins, organoleptic character and stylistic ... «Offlicence News, juil 15»
The need for multisectoral food chain approaches to reduce trans fat …
... challenges in meeting consumer preferences given that consumers demand products with specific organoleptic properties (i.e., consistency), ... «BMC Blogs Network, juil 15»
Tekni-Plex Launches Tri-Vin Aluminum/foam Liners for Wine Closures
In addition, sensory organoleptic testing has been carried out by the Australian Wine Research Institute. “We invested significant resources to ... «Packaging Europe, juil 15»
Hallgarten launches campaign to get independents behind 'weird …
Independents can request a copy of the guide – which lists each grape's origins, organoleptic character and stylistic qualities – for use in ... «Harpers Wine & Spirit Trade Review, juil 15»
Innovation for a better and greater horticultural production
It is thus useful to extend the crops' shelf life without altering their organoleptic properties. In another Spanish fruit-producing region, Catalonia, ... «FreshPlaza, juil 15»
Wine's struggle to make the top shelf
In a cheating backdoor manner, you can learn enormous amounts about the structure of wine in this organoleptic playground. Don't ignore your ... «InDaily, juil 15»
Traditional Medicinals interacts with 60 countries
The goal is to look for various organoleptic properties, such as taste, sight, color, aroma, infusion and touch, in cases where dryness, moisture, ... «North Bay Business Journal, juil 15»
Colour of Food
... flavour, texture and general appearance so that it primarily satisfies the organoleptic (sensory) quality and secondarily the nutritive quality. «The Statesman, juil 15»
