अंग्रेज़ी किताबें जो «EMULSIN» से संबंधित हैं
निम्नलिखित ग्रंथसूची चयनों में
emulsin का उपयोग पता करें।
emulsin aसे संबंधित किताबें और अंग्रेज़ी साहित्य में उसके उपयोग का संदर्भ प्रदान करने वाले उनके संक्षिप्त सार।.
1
The collected works of Sir Humphry Davy ...: Discourses ...
Other conditions being similar, the quantity of salicin decomposed in a given time
was found to be dependent on, and could be employed as a measure of, the
quantity of emulsin present. Emulsin was then dissolved in water, and, from time
to ...
Chemical Society (Great Britain), Sir Humphry Davy, Bureau of Chemical Abstracts (Great Britain),
1896
2
Quarterly Journal of Experimental Physiology
Time of contact of , . , . . _ 0 5 c.c. fresh emulsin. Gelatlne-emulsin 0 5 c.c. emulsin
with gelatine. 2'65 2'35 l 4days Salicin 2'9 0-5 ' 5 ,, 2'95 1'? 5 I! Egg-White emulsin
0'5 c.c. 2'0 1'85 l 3days Salicin 2-35 1-735 5 n 3'0 1'5 5 v Experiments were ...
3
The Journal of Biological Chemistry
10 CC. AMYGDAL1N SOLUTION + 9 cc. water + 1 cc. untreated emulsin 9 cc.
treated emulsin + 1 cc. untreated emulsin 9 cc. treated emulsin (boiled) + 1 cc.
untreated emulsin 10 cc. treated emulsin mgms. 67.9 74.1 53.2 5.8 These results
...
4
Journal of the Chemical Society
For those reasons it seemed desirable to extend the investigation of enzymic
action to emulsin, which, so far as we know, can be readily obtained in a state of "
purity," that is, unmixed with other ferments. Further, only three distinct types of ...
Chemical Society (Great Britain), Royal Society of Chemistry (Great Britain),
1908
5
Works of the Cavendish Society: Gmelin, Leopold. Hand-book ...
Decompositions and Combinations. — Emulsin, after drying at 100° for some
hours, is still capable of decomposing amygdalin ; aqueous emulsin is
coagulated by boiling, and then becomes inactive (xv, 426) (Bull). Aqueous
emulsin becomes ...
Cavendish Society, London,
1871
10 CC. AMYGDALIN SOLUTION + DEXTROSE mgms. 9 cc. water + 1 cc.
untreated emulsin 9 cc. treated emulsin + 1 cc. untreated emulsin 9 cc. treated
emulsin (boiled) + 1 cc. untreated emulsin. 10 cc. treated emulsin 67.9 74.1 53.2
5.8 ...
7
Ferments and their actions
Gerard l found an emulsin in the intestinal secretion of a rabbit which he had fed
for several days with salicin, whilst the pancreas contained no emulsin. In
Cephalopoda Bourquelot2 was unable to find any emulsin, nor could he confirm
the ...
8
Journal - Chemical Society, London
Further, only three distinct types of emulsin have been described, namely, the
ordinary emulsin of sweet and bitter almonds, Prunus amygdalus var. dulcis and I
'm aus amygdalus var. arnara, the emulsin of Aspergillus niger, to which Herissey
...
Chemical Society (Great Britain),
1908
9
The Hydrolysis of Salicin by the Enzym
Emulsin
Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
10
The Carbohydrates: Chemistry And Biochemistry Physiology
It differs from sweet-almond emulsin in having only traces of a B-glucosidase
although it has a very active fl-galactosidase and an a-galactosidase. The a-
mannosidase and the “fi-N-acetylglucosaminidase” activities are similar to those
of ...