कोरियन में 카라기난 का क्या अर्थ होता है?
कोरियनशब्दकोश में 카라기난 की परिभाषा
Carrageenan लाल शैवाल में उपस्थित सल्फर युक्त सेल दीवार polysaccharide। यह गैलेक्टीस सल्फाइड की पीट चीनी की दोहराई गई संरचना है, जिसका इस्तेमाल खाद्य पदार्थों के लिए emulsifier और thickener के रूप में किया जाता है। ② शिकन पंख पैर लाल शैवाल से संबंधित शैवाल का एक प्रकार है जो ब्रिटेन, यूरोप और उत्तरी अमेरिका जैसे अटलांटिक तट की चट्टानों के साथ बड़े पैमाने पर उगाते हैं। अंग्रेजी में आम नाम आयरिश मोस है
कोरियन किताबें जो «카라기난» से संबंधित हैं
निम्नलिखित ग्रंथसूची चयनों में
카라기난 का उपयोग पता करें।
카라기난 aसे संबंधित किताबें और कोरियन साहित्य में उसके उपयोग का संदर्भ प्रदान करने वाले उनके संक्षिप्त सार।.
1
Marine and Freshwater Products Handbook - 523페이지
Several other carrageenan molecules exist; among these are beta, gamma, mu, and nu. Some of these are considered precursors that, when exposed to alkali conditions, are modified into kappa or iota carrageenan through formation of the 3 ...
Roy E. Martin, Emily Paine Carter, George J. Flick, Jr.,
2000
2
Ingredients in Meat Products: Properties, Functionality ... - 61페이지
PES differs from traditional extract carrageenan in that it contains 8–15% acid- insoluble matter (AIM), compared to 2% maximum for an extract. The AIM mainly comprises the structural network of plant cellulosic and proteinaceous materials, ...
3
Hydrocolloid Applications: Gum Technology in the Food and ...
The possibility that no complex is formed between as-casein and carrageenan in the absence of calcium ions was suggested following electrophoresis and sedimentation studies and verified by physicochemical techniques (Hansen, 1968; ...
4
Production of biodiesel using lipase encapsulated in ... - 38페이지
Pogaku Ravindra, Kenthorai Raman Jegannathan. during the reaction due to the direct shear involved between the support and the impeller as the adsorption basically occurs as a result of weak forces. In such a case the loss in the activity of ...
Pogaku Ravindra, Kenthorai Raman Jegannathan,
2014
5
Soy Protein and Formulated Meat Products - 169페이지
One of the most dynamic applications is the use of carrageenan in high-pumped pork ham and roast beef. Kappa carrageenan is most often used mainly because of its high degree of gel structure ability and resulting firmness and consistency.
6
Foods & Nutrition Encyclopedia, Two Volume Set - 350페이지
Kappa carrageenan— This type, which is the most abundant one (it constitutes 60% of the carrageenans in Chondrus crispus and accounts for most of the gum in Eucheuma cottonii), is most likely to break down in acid solution. Therefore ...
Marion Eugene Ensminger, Audrey H. Ensminger,
1993
7
Food Polysaccharides and Their Applications - 263페이지
the conditions (salt content, carrageenan concentration, and time of observation) studied [176]. These observations seem to contradict the notion of a well-defined superhelical state of aggregation. On the other hand, the data extracted from ...
Alistair M. Stephen, Glyn O. Phillips,
2006
8
Foods & Nutrition Encyclopedia, 2nd Edition - 1권 - 350페이지
Kappa carrageenan — This type, which is the most abundant one (it constitutes 60% of the carrageenans in Chondrus crispus and accounts for most of the gum in Eucheuma cottonii), is most likely to break down in acid solution. Therefore ...
Marion Eugene Ensminger, Audrey H. Ensminger,
1993
9
Nineteenth International Seaweed Symposium: Proceedings of ...
Case II Infant formula and carrageenan As already noted above, no foodstuff attracts more attention about safety than infant formula used in the first 4–6 months of a human life. It is considered particularly important because it may be the sole ...
Michael Borowitzka, Alan T. Critchley, Stefan Kraan,
2009
10
Food Chemicals Codex - 181페이지
Processed Eucheuma Seaweed, PES, PNG-carrageenan, and Semi-refined carrageenan (from E. spinosum or E. cottonii) INS: 407 CAS: [9000-07-1] DESCRIPTION Carrageenan occurs as a yellow or tan to white, coarse to fine powder.
United States Pharmacopeial Convention,
2009
«카라기난» पद को शामिल करने वाली समाचार सामग्रियां
इसका पता लगाएं कि राष्ट्रीय और अंतर्राष्ट्रीय प्रेस ने निम्नलिखित समाचार सामग्रियों के बारे में क्या चर्चा की है और इस संदर्भ में
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