10 LIBRI IN INGLESE ASSOCIATI CON «SALAD DISH»
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salad dish nella seguente selezione bibliografica. Libri associati con
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1
Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer ...
Mrs. I. Henry Johnson, Whittler, Cal.— Peel, without scalding as many nice, round
tomatoes as are required; set each one in a lettuce leaf and place on platter or
salad dish. Take the yolks of four eggs, beat and stir into a scant cup of vinegar; ...
2
200
Salad Recipes and 30 Recipes for Dressings and Sauces
Artichoke and Tomato Salad Slice cooked artichokes and raw tomatoes, and
arrange in salad dish alternately. Serve with French dressing, to which has been
added in moderation chopped green Line the salad dish with lettuce leaves.
Philip Martin McCaulay, 2010
3
HAND-BOOK OF PRACTICAL COOKERY, FOR LADIES AND PROFESSIONAL ...
Clean, wash well, and scrape it carefully; cut it in thin slices, place it in the salad-
dish, sprinkle salt, pepper, vinegar, and mustard on it, mix well the whole together
, and leave thus from four to six hours. Then throw away the vinegar, or most of it
...
4
Pansegrouw's Crossword Dictionary
... etc. biriani, kedgeree dish of flavoured melted cheese fondue dish of green
maize and beans boiled together succotash dish of greens salad dish of india
curry dish of maize and pepper tamale dish of meat and vegetables biriani,
bredie, ...
5
Methods of Canning Fruits and Vegetables
Break three eggs into one tablespoonful of hot salad oil ; stir a little ; season with
salt and pepper ; as soon as it hardens a little, turn out in salad dish, sprinkle over
the top one tablespoonful of grated lemon rind, one tablespoonful of chopped ...
6
Domestic Cook Book: A Companion to Pulte's Domestic ...
halves, wash it in cold water, then cut it on the cabbage cutter, but not too fine,
spread a clean napkin into the colander, put in the cabbage, take the four corners
together and shake out the water, then measure and put it into the salad dish.
7
Marion Harland's complete cook book
Spinach salad (Contributed) Select the young, tender leaves from the center of
the stock; wash carefully, drain and chill and serve with French dressing. Lenten
salad (Contributed) Line the bottom of the salad-dish with crisp lettuce leaves.
8
Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economies
Then dry carefully with a soft napkin, put them into the salad dish, pour over the
French dressing; let stand about ten minutes, and serve. BEET SALAD Slice, and
cut into dice, sufficient cold boiled beets to make one pint; heap them in the ...
9
The cook's own book, and housekeeper's register: being ...
... slimy, cankered, dry leaves; and, after washing, let them remain awhile in the
colander to drain: lastly, swing them gently in a clean napkin: when properly
picked and cut, arrange them in the salad dish, mix the sauce in a soup-plate,
and put ...
Mrs. N. K. M. Lee, Eliza Leslie, 1840
Dress this salad on a standing salad dish or a fruit dish. Use chopped veal or
chicken, hard-boiled eggs, white and yolk chopped separately, sardines or
anchovies, tongue, pickled beets or red cabbage, chopped pickles or capers, and
pargley ...
