PAROLE IN INGLESE ASSOCIATE CON «SHIP'S BISCUIT»
ship's biscuit
ship
biscuit
weevil
crossword
hardtack
simple
type
cracker
made
from
flour
water
sometimes
salt
inexpensive
long
lasting
used
sustenance
absence
perishable
foods
commonly
during
voyages
military
royal
naval
museum
information
recipes
savoring
past
resulted
light
spongy
texture
most
like
were
sweetened
sugar
hard
swallow
brief
history
referred
baked
rations
been
what
national
maritime
inscribed
this
given
miss
blacket
berwick
tuesday
april
repro
twice
cooked
cooking
eating
politics
perfect
historical
reenactment
surviving
zombie
apocolypse
easy
make
lasts
ladyshrike
interest
10 LIBRI IN INGLESE ASSOCIATI CON «SHIP'S BISCUIT»
Scopri l'uso di
ship's biscuit nella seguente selezione bibliografica. Libri associati con
ship's biscuit e piccoli estratti per contestualizzare il loro uso nella letteratura.
1
Parliamentary Papers, House of Commons and Command
Ditto - 3 April »> 28 bags 28 - - Common Ship's Biscuit. Southampton - 25 March -
» 26 bags - - - 19 3 5 - ditto. Leith ... 25 February >» 220 barrels - 385 - - Wheat
Flour. Ditto - 9 March - i* 1 bag .... 1 - - Captains' Biscuit. Ditto - 15 April it 39 bags
...
Great Britain. Parliament. House of Commons, 1843
sweetened with brown sugar - a bit of cheese, and ship's biscuit, or hard tack,
made from wholemeal flour, salt and water. Ship's biscuit was often infested with
weevils, so many that the men sometimes ate their biscuits at night so that the ...
Gregory Fremont-Barnes, 2005
3
Food on the Move: Proceedings of the Oxford Symposium on ...
0 The common factor in many of these interesting, durable, and safe products is
thorough dehydration and absence of fat. Banishing fat from foods to be kept for
long periods was common to both the ship's biscuit, a simple dried-out baked
flour ...
4
Not Enough Room to Swing a Cat: Naval Slang and Its Everyday ...
The word tack is usually associated with the course of a sailing ashipbut in this
instance tack does not relate to a sailing term but instead to ship's biscuit. This
was a rather interesting concoction designed to solve oneofthe great seafaring ...
In the early history of chowder making, ship's biscuit (also called hardtack) and
common crackers were among the most important ingredients. Before potatoes
were available, cooks added crumbled or powdered ship's biscuit to their ...
6
Venice, Austria, and the Turks in the Seventeenth Century
Even the ship's biscuit had had to be unloaded from the vessel carrying it.
Morosini was "agitato et afilitto;" his problems had mounted into "ineffable
torments." Failure to feed the soldiers and seamen would lead to disaster,
threatening the ...
Kenneth Meyer Setton, 1991
7
The Boat Cookbook: Real Food for Hungry Sailors
Jump forward to the eighteenth century and a seaman's supper would have
consisted largely of ship's biscuit, salted meat and lots of booze. There were
other ingredients that livened things up, such as dried peas, oatmeal, pork, butter
and ...
8
New-York Farmer, and American Gardener's Magazine
k ' The advantages claimed for the new, over the old method of preparing ship's
biscuit, are, superior economy and ex. pedition, greater cleanliness in the
process, and a better quality in the manufactured article. The mode of making
ship's ...
9
A Tale of Two Colonies: What Really Happened in Virginia and ...
41 But the little fleet was still together, and passengers aboard the ships carried
on that morning as usual, eating a breakfast of porridge or ship's biscuit and
salted beef, pork, or codfish. Ship's biscuit was a staple of shipboard larders.
10
VENICE FROM THE GROUND UP
The bakery produced ship's biscuit or hardtack, the virtually incorruptible and
easily transportable unleavened bread that sailors in the Republic's galleys were
fed. A store of biscuit produced here in 1668 and uncovered three centuries later
...
10 NOTIZIE DOVE SI INCLUDE IL TERMINE «SHIP'S BISCUIT»
Vedi di che si parla nei media nazionali e internazionali e come viene utilizzato il termine ino
ship's biscuit nel contesto delle seguenti notizie.
M&S showcases the Welsh suppliers coming to the Royal Welsh Show
You can tuck into Ship's Biscuits, supplied by Pembrokeshire Beach Food Company, which are savoury fish-shaped crackers baked with laver seaweed and ... «WalesOnline, lug 15»
Arnott's celebrates 150 years - The West Australian
Everybody loves a birthday and biscuit giant Arnott's is celebrating a milestone ... From humble beginnings baking pies and ship's biscuits from a small shopfront ... «The West Australian, mag 15»
Food: Chris Rundle's Easter biscuit recipes
Ship's biscuits, or hard tack, which were particularly durable and so solid they had to be soaked before they could be eaten, accompanied British sailors on ... «Western Daily Press, mar 15»
Quick Bites: Saltie Sandwich Shop Transforms Into Mr. Curry At Night
But to see Williamsburg's beloved Saltie, the place that launched a thousand Ship's Biscuit Instagrams, like that? Downright bizarre. And yet that's the current ... «Gothamist, feb 15»
The Dining Innovations That Helped Us Conquer the Seas
A Byzantine ship found near the island of Yassi Ada in Turkey features the first ... wine, honey, molasses, and the dry, rock-hard bread known as “ship's biscuit,” ... «Wired, gen 15»
Penarth artist celebrates Cardiff's curious landmarks at festival
... of Alex holding a biscuit; not just any biscuit, but a Ship's Biscuit – another piece of the city's maritime history created by the city's once famous Spillers bakery. «Penarth Times, ott 14»
Why are 'Biscuits' Different in Britain?
This was a very practical form of food for a seafaring nation, and a ship's biscuit, or hard tack, was baked up to four times to ensure it did not spoil on long ... «Anglophenia, ott 14»
Grand old Marie: Named after Grand Duchess Marie Alexandrova …
Before that biscuits had existed mostly as ship's biscuits — a hard, plain snack produced on a large scale and meant to serve as long-lasting rations on ships. «Economic Times, apr 14»
Dish No. 93: The Ship's Biscuit at Saltie
The biscuit's attributes are as generous as its proportions -- the eggs are rich and fluffy, the ricotta creamy, and the bread salty and tender. It's also messy as hell, ... «Village Voice, lug 11»
Cooking To Feed The Navy
You ate, you know, you're like, Mondays you ate ship's biscuit with salt beef, and you might have a few other little things to go along with that and you made a ... «KPBS, giu 10»
