PAROLE IN INGLESE ASSOCIATE CON «THERMODURIC»
thermoduric
testing
milk
thermophilic
mesophiles
spores
organisms
thermoduric
bacteria
which
survive
varying
extents
pasteurisation
process
species
include
bacillus
clostridium
enterococci
merriam
webster
ther
adjective
ˌthər
ˈdu̇r
ˈdyu̇r
able
high
temperatures
specifically
reducing
farmfile
although
most
found
pathogenic
mostly
destroyed
specific
group
known
define
certain
microorganisms
during
pasteurization
more
meaning
pronunciation
translations
thermodurics
heat
resistant
they
normal
used
milking
machine
cleaning
also
psychotropic
iandalab
exposure
considerably
above
their
maximal
temperature
growth
dairy
industry
term
applied
defined
capable
surviving
especially
those
microorganism
origin
thermo
latin
dūrāre
last
what
maize
silage
technical
insights
while
effective
microbial
risks
some
these
called
review
potential
sources
control
teagasc
that
contaminate
teurisation
subsequently
grow
pasteurised
from
answers
part
preliminary
summary
suitable
technique
estimating
occasionally
gave
10 LIBRI IN INGLESE ASSOCIATI CON «THERMODURIC»
Scopri l'uso di
thermoduric nella seguente selezione bibliografica. Libri associati con
thermoduric e piccoli estratti per contestualizzare il loro uso nella letteratura.
1
Applied Dairy Microbiology, Second Edition
By definition. thermoduric microorganisms survive pasteurization. and by
convention. thermoduric bacteria are classified as being thermoduric based on
the potential for individual bacterial cells within a population to survive
pasteurization.
Elmer H. Marth, James Steele, 2001
2
Dairy Microbiology Handbook: The Microbiology of Milk and ...
In contrast to spores, micrococci and Microbacteriam spp. are derived almost
exclusively from milking equipment that is sometimes so heavily contaminated
with these bacteria (most likely from the presence of biofilm) that thermoduric
counts in ...
Richard K. Robinson, 2005
3
An Evaluation of the Role of Microbiological Criteria for ...
Thermoduric, Psychrotrophic, Thermophilic, Proteolytic, and Lipolytic Counts
Minor modifications of the APC can be applied to enumerate specific groups of
microorganisms such as thermoduric, psychrotrophic, thermophilic, proteolytic, ...
4
Environmental Engineering
Use of a chlorinated wash-water supply containing 5 to 10 mg/ l available
chlorine is effective in controlling these bacteria. Thermoduric bacteria withstand
pasteurization at 145 Fto161F (63– 72C). They grow best at temperatures of 70 to
98F ...
Joseph A. Salvato, Nelson L. Nemerow, Franklin J. Agardy, 2003
5
Enzymes of Psychrotrophs in Raw Food
... Corynebacterium. Most belong to the genus Bacillus, which are Gram-positive
spore forming, aerobic rods. Compared to the psychrotrophic Gram-negative rods
, the thermoduric psychrotrophs are characterized by rather long generation ...
6
Laboratory Methods in Food Microbiology
The thermoduric nature of the isolates may be confirmed by D-value
determinations (see Section 12.4). Isolation of mesophilic thermoduric bacteria is
normally carried out at 303C as certain thermoduric bacteria (e.g. microbacteria)
grow ...
7
Compendium of the Microbiological Spoilage of Foods and ...
... count – SMEDP Shelf life Preliminary incubation – SMEDP Microorganism
Standard plate count – SMEDP counts Thermoduric count – SMEDP Coliform
count – SMEDP Psychrotrophic count – SMEDP Pasteurized milk Shelf life
Preliminary ...
Michael P. Doyle, William H. Sperber, 2009
8
Food Microbiology and Hygiene
The term 'thermoduric' is applied to those bacteria that survive pasteurization due
to their innate heat resistance although they fail to grow at pasteurization
temperatures. Thermoduric bacteria consist mainly of a few species of
Streptococcus ...
P. R. Hayes, Richard Hayes, 1992
9
Fats in Food Technology
Therefore, bacteria present in the cream had survived the heat treatment and
were able to grow at 7◦C. The results of thermoduric and spore counts at various
heat-treatment regimes are listed in Table 3.7. Of the thermoduric group of ...
10
Dairy Processing and Quality Assurance
GENERAL CHARACTERISTICS OF RAW MILK MICROORGANISMS
Thermoduric Microflora Microorganisms associated with raw milk may be
classified into two categories: thermoduric bacteria (e.g., survive laboratory
pasteurization of 63°C ...
Ramesh C. Chandan, Arun Kilara, Nagendra Shah, 2009
10 NOTIZIE DOVE SI INCLUDE IL TERMINE «THERMODURIC»
Vedi di che si parla nei media nazionali e internazionali e come viene utilizzato il termine ino
thermoduric nel contesto delle seguenti notizie.
A day on the farm with the Dwans - champion dairy farmers of 2014
David Gleeson from Teagasc Moorepark outlined the steps farmers can take to minimise the chlorine and thermoduric residues in milk. Speaking at the forum, ... «Irish Farmers Journal, apr 15»
New midday meal norms focus on safety at all stages
... pace when the food is kept at temperature between 5 degrees and 60 degrees, which represents the danger zone due to thermophilic and thermoduric nature. «Times of India, feb 15»
Good milking is all about preparation
The reason for this, according to Teagasc, is that dry, clean teats produce milk of low TBC and low thermoduric count.Washing dirty teats will not reduce TBC ... «Agriland, set 14»
Tetra Pak tank 'eliminates' post-processing ESL milk bacteria growth
"It is the thermoduric microorganisms, the ones surviving pasteurization, and the psychrotrophic bacteria, the ones which grow at low temperature, that are ... «DairyReporter.com, ago 14»
Airborne Contamination: A Microbiologist's Perspective
Listeria and microbes closely related to Salmonella called hydrogen sulfide-producing thermoduric Enterobacteriaceae[8,9] have been recovered from ... «Food Safety Magazine, giu 14»
Award-winning Limerick family farm host milk quality event
“Cow cleanliness at milking and proper cleaning of the milking machine is crucial to producing milk with satisfactory total bacterial count (TBC) and thermoduric ... «Agriland, mag 14»
Dairy scientist targets heat-resistant microbes
However, microbes— known as thermoduric—can survive pasteurization, according to South Dakota State University dairy science professor Sanjeev Anand. «Phys.Org, apr 14»
An Environmental Sampling Approach to Product Risk Assessment
In dry-food processing environments, where the concern is potential Salmonella contamination, the hydrogen-sulfide-producing thermoduric Enterobacteriaceae ... «Food Safety Magazine, feb 14»
Somatic cell counts dropping
Milk formula manufacturers are concerned about the challenging levels of Thermoduric bacteria in the milk they are receiving off-farm and, in particular, the ... «Agriland, nov 13»
The heat-resisting bacteria
Why are thermoduric bacteria a problem? Thermoduric bacteria have developed mechanisms to resist heat. They have an ability to create a protective spore. «Irish Independent, mag 08»
