definizione di 소비톨 nel dizionario coreano
sorbitolo Esacido (saccaride) È un tipo di alcol, che è contenuto in grandi quantità nel frutto della famiglia delle rose o in qualche tipo di alga rossa, ed è D-sorbitolo naturale (chiamato anche D-glucitolo) . L-sorbitolo è prodotto dalla riduzione chimica di L-glucosio. 소비톨
헥소스(육탄당) 알코올의 일종으로, 특히 장미과의 열매나 어떤 종류의 홍조(紅藻)에 다량으로 함유되어 있는데, 천연으로 존재하는 것은 D-소비톨(D-글루시톨이라고도 한다)이다. L-글루코스를 화학적으로 환원시켜서 생기는 것이 L-소비톨이다.
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10 LIBRI IN COREANO ASSOCIATI CON «소비톨»
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1
Sorbitol from France: Determination of the Commission in ...
Sorbitol: Ar35 by quarters, January 1978—November 1981 Pfizer's f.o.b. prices and average freight charges, I Crystalline I Liquid : : : Ratio of: : : Ratio of PeriOd : P : Freight : freight : : Freight : freight rice Price : : charge : charge : charge ...
United States International Trade Commission, 1982
2
Maize (Corn) Products in India (Starch, Glucose, Dextrose, ... - 40페이지
3.1.3 Sorbitol The table below provides information about S selected producers. s information about Sorbitol sales by Table 6 Qty of Sorbitol sold by selected producers ected producers Sales Quantity (In '000 Tonnes) 2008 2009 2010 2011 ...
3
Encyclopedia of Food and Color Additives - 3권 - 2625페이지
Current CAS number Other CAS number(s) Description Sorbite; d-Sorbite; Sorbitol; Sorbitol, d-; Sorbitol solutions; Sorbitol syrup C; d-Sorbitol; d-(-)-Sorbitol. 50-70-4 3959-53-3; 8013-15-8; 8014-89-9; 8045-74-7; 8046-05-7; 15060-73-8; ...
4
Chocolate, Cocoa and Confectionery: Science and Technology
It is very hygroscopic and, as with sorbitol, this presents some problems in production. With sorbitol formulations, the addition of an artificial sweetener such as saccharin is necessary to enhance sweetness but fructose does not require this.
5
The Effects of Aging and Environment on Vision - 127페이지
Comparison of Aldose Reductase and Sorbitol Dehydrogenase Specific Activities and Activity Ratios in Rat Lens and Retina. Aldose reductase (AR) Sorbitol dehydrogenase (SDH) Tissue specific activity” specific activity” AR/SDH Lens 0.
Donald Armstrong, Michael F. Marmor, J. Mark Ordy, 2012
6
Sweeteners: Nutritional Aspects, Applications, and ... - 57페이지
It is synthesized by sorbitol-6-phosphate dehydrogenase and converted to fructose by succinate dehydrogenase and sorbitol dehydrogenase (Petrash 2004; Figure 3.8). Sorbitol is synthesized commercially by high-pressure hydrogenation of ...
Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis, 2012
7
Aggregation of Therapeutic Proteins
In contrast, none of these endotherms were observed in the samples stored at −20°C. In additional experiments, this −8°C endotherm increased with increasing sorbitol concentration. Importantly, none of the −30°C pans showed the Tg′ ...
Wei Wang, Christopher J. Roberts, 2010
8
Design and Selection of Performance Surfactants - 21페이지
They belong to the general category of 'polyol surfactants' and are derivatives of sorbitol or mannitol (both of which contain six carbon atoms and with a hydroxyl attached to each carbon) [21]. The sorbitol-based surfactants exhibit large ...
9
The Pathophysiology of the Microcirculation - 143페이지
Thus, hyperglycemia is associated with substantial conversion of glucose to sorbitol by the enzyme aldose reductase. Although sorbitol can then be oxidized to D-fructose by NAD+-dependent polyol (sorbitol) dehydrogenase (Figure 2), the ...
Nicholas A. Mortillaro, Aubrey E. Taylor, 1994
10
Advances in Sweeteners - 67페이지
From intestinal perfusion studies in pigs with 440 g of a maltitol-rich HSH containing 6% sorbitol, the appearance of sorbitol in the portal blood was reported to be 60 times lower than glycemia values under these specific conditions. Peak portal ...
