«ASPERGILLI»に関連する英語の本
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1
The
Aspergilli: Genomics, Medical Aspects, Biotechnology, ...
The book reviews established techniques and new methodologies for the post-genomic era in Aspergillus spp. It comes with a CD containing color illustrations to supplement the text.
Gustavo H. Goldman, Stephen A. Osmani,
2007
Among these, contamination of grapes is one of the most important as aspergilli
responsible for this disorder may produce mycotoxins including ochratoxin A (
OTA), which can contaminate grapes and turn up in grape juices and wine (
Varga ...
Michael John Carlile, Sarah C. Watkinson, G. W. Gooday,
2001
3
Aspergillus: Molecular Biology and Genomics
In this book, leading Aspergillus researchers review and summarize the most important aspects of Aspergillus molecular biology and genomics. The book opens with a fascinating overview of the genus Aspergillus.
Masayuki Machida, Katsuya Gomi,
2010
4
Aspergillus in the Genomic Era
This is well illustrated by the fact that projects aiming at sequencing the genomes of nine species are in progress.
János Varga, Robert A. Samson,
2008
5
Fundamental Medical Mycology
The significance of isolations of Aspergillus species from body fluids or
secretions is as follows: • Sputum, urine, stool, or wound, cultures per se have
little diagnostic significance because of the common environmental presence of
aspergilli.
Errol Reiss, H. Jean Shadomy, G. Marshall Lyon,
2011
6
Integration of Modern Taxonomic Methods For Penicillium and ...
Wageningen, The Netherlands, 2Biotechnological Institute, DK-2970 Horsholm,
Denmark and 3Centraalbureau voor Schimmelcultures, 3740 AG Baam, The
Netherlands Fifty five isolates of black Aspergilli (Aspergillus section Nigri) ...
Robert A. Samson, J I Pitt,
2000
7
Meeting the Mycotoxin Menace
They are common saprophytes and may be present in vineyards. Among the
aspergilli Section Circumdati, the yellow aspergilli (Krogh, 1987) and Section
Nigri, the black aspergilli, are the main OTA producers (Abarca et al., 1994; Teren
et al., ...
8
Guide to Foodborne Pathogens
Aspergilli are metabolically diverse and have been used in the fermentation
industry for the production of organic acids, enzymes, and certain food products.
This genus provides the major source of enzymes for the food industry. Aspergilli
...
Ronald G. Labbé, Santos García,
2001
9
Bioinformatics and Functional Genomics
TaxPlot can help to identify organism-specific innovations that may underlie the
distinct physiologies of these Aspergilli. A midasin homolog that is more closely
related to S. cerevisiae in A. nidulans is circled. The Aspergillus website (Q http://
...
10
Mycotoxins: Detection Methods, Management, Public Health and ...
Collectively these groups/species are termed the Aspergillus niger species
aggregate or species complex. Black Aspergilli usually overwinter in soil (Kazi et
al., 2003), but they are present on berries from setting and their incidence
increases ...
John F. Leslie, Ranajit Bandyopadhyay, A. Visconti,
2008
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Core oxidative stress response in Aspergillus nidulans
A deeper understanding of how the stress response systems of the Aspergilli work may help us, e.g. in the identification of novel antifungal drug ... «BMC Blogs Network, 6月 15»
Infection Control in Healthcare Facilities
mold/fungi (aspergilli, penicillia, cladosporia, histoplasmas, trichophytons, microsporums, yeasts, etc.), besides other biogenic contaminants ... «Patna Daily, 9月 14»
Funghetti pericolosi
Alcuni aspergilli producono inoltre le aflatossine, sostanze particolarmente tossiche e cancerogene. Ma non tutte le specie di questa muffa ... «Focus, 6月 12»
Black aspergilli species responsible for infecting corn identified
US Department of Agriculture (USDA) scientists in Athens, Georgia, have reported for the first time that several species of Aspergillus niger, ... «All about feed, 10月 10»