英語での«BAR.»の引用
bar.という言葉で有名な引用文や文章
Devo and The Cramps didn't get big until they went to New York City. Chrissie Hynde didn't get big until she moved to London. When I was growing up, there wasn't even a place to play - just one little bar. If we wanted to have a gig, then we had to drive 45 minutes up to Cleveland.
In New York, we tip everyone. We tip doormen, we tip cab drivers, and we tip bartenders at the bar. You'll get quite an evil eye if you don't leave a tip at the bar.
My mindset is of the person who is still unsure whether they have enough money in their ATM to go to another bar. I lived that way when I was unemployed, when I was a snowboard instructor, and when I was at NYU. A lot of my personality is stuck in those five years, and I don't know if that's ever gonna change.
I got quite bored, serving in the bar. Since I was there, the customers wouldn't talk about women, and with half their subject matter denied them, it was: horses, silence; horses, silence.
Usually, if I'm yelling at the TV, I'm in a bar. If I'm by myself, and it's not a game, I often find myself scolding reality stars that can't hear me through the television set.
When you do 'Before Sunset,' you know while it's a limited audience, there was a very small group of people that love 'Before Sunrise.' You feel a certain pressure to make sure that you uphold a level of quality that has been a bar. You set a bar and you have to at least match it.
Unfortunately or fortunately, in order to become acquainted with the idiom of country or rock music, it is necessary to occasionally play in a bar. Bars are a rehearsal place.
Then I got a gig with an older friend who had the equipment and he played in this bar. They would bring me in the bar through the backdoor and I would DJ in the back room most of the night. Then they'd take me out the backdoor, so I was never really in the bar.
The changing economic situation, the changing global market means it is understandable that employers are constantly raising the bar. It is challenging the education system to come up with ever higher standards to meet the expectation of employers.
It's just an unhealthy way to approach something, trying to outdo your last thing. You've gotta trust evolution, you've gotta trust that the bar is moving, that you don't need to force the bar. It'll just happen.
«BAR.»に関連する英語の本
以下の図書目録から
bar.の使いかたを見つけましょう。
bar.に関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
The Ultimate
Bar Book: The Comprehensive Guide to Over 1,000 ...
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all.
2
Bar Book: Elements of Cocktail Technique
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there.
Jeffrey Morgenthaler, 2014
3
The Upstart Guide to Owning and Managing a
Bar Or Tavern
Alonzo provides essential information on planning, financial management, and the alcohol awareness and legal issues connected with bar and tavern management.
From the Hardcover edition.
5
McCarthy's
Bar: A Journey of Discovery In Ireland
An American chronicles his funny, nostalgic encounter with Ireland as he searches for his roots in the countryside and pubs of this beautiful and deceptively simple country. Reprint. 20,000 first printing.
6
Rod and
Bar Rolling: Theory and Applications
Rod and Bar Rolling: Theory and Applications highlights the underlying relationship between solid mechanics and materials science.
7
Chicago Lawyers: The Social Structure of the
Bar
The legal profession is stratified primarily by the character of the clients served, not by the type of legal service rendered, as John P. Heinz and Edward O. Laumann convincingly demonstrate.
8
New
Bar and Club Design
A sequel to the highly successful Bar and Club Design, this book examines international trends, showcasing 47 bars and clubs.
9
1000 Restaurant
Bar & Cafe Graphics
Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right.
10
Reading Price Charts
Bar by
Bar: The Technical Analysis of ...
This is a must-read for any trader that wants to learn his own path to success." —Noble DraKoln, founder ofwww.SpeculatorAcademy.com and author of Trade Like a Pro and Winning the Trading Game "Al Brooks is a trader's trader.
