«CAMPYLOBACTER»に関連する英語の本
以下の図書目録から
campylobacterの使いかたを見つけましょう。
campylobacterに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Campylobacter: Molecular and Cellular Biology
In this book internationally recognised Campylobacter experts critically review the most important aspects of Campylobacter research, providing the first coherent picture of the organism's molecular and cellular biology.
Julian M. Ketley, Michael E. Konkel, 2005
Covers changes in the field since the sequencing of the first C. jejuni strain in 2000, a watershed in Campylobacter genetics Definitive volume summarizing the current understanding of these organisms Offers review chapters by leading ...
Irving Nachamkin, Christine M. Szymanski, Martin J. Blaser, 2008
3
Campylobacter: Epidemiology, Pathogenesis and Biochemistry
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4
Validation of an Improved Isolation and Detection Method for ...
The Food and Agricultural Products Center (FAPC) method, an improved method for the detection and isolation of Campylobacter in food, was compared to the Food and Drug Administration/Bacteriological Analytical Method (FDA/BAM) method in the ...
5
Salmonella and
Campylobacter in Chicken Meat: Meeting Report
This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of ...
6
Risk Assessment of
Campylobacter Spp. in Broiler Chickens ...
This report summarises the findings of a joint FAO/WHO meeting, held in August 2002 in Bangkok, to discuss the risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood.
7
Caprylic Acid Supplemented in Feed Reduces
Campylobacter ...
Campylobacter is one of the most commonly reported bacterial causes of human food-borne illness and epidemiological evidence indicates poultry and poultry products as significant sources of human Campylobacter infection.
Fausto Solis de los Santos, 2008
8
Capture, Survival, Colonization and Virulence of ...
Campylobacter jejuni can colonize the gut of the chicken without causing any apparent signs of disease or affecting health in an adverse manner.
9
Use of Dietary Additives to Reduce Enteric
Campylobacter ...
Campylobacter is one of the most common causes of bacterial diarrhea in the United States and the rest of the world.
Joel Hunter Metcalf, 2008
10
The Prokaryotes: Vol. 7: Proteobacteria: Delta and Epsilon ...
The genus Campylobacter comprises a diverse group of Gram-negative bacteria,
which colonize the mucosal surfaces of the intestinal tracts, oral cavities, or
urogenital tracts of a wide range of bird and animal hosts. Both commensals and
...
Martin Dworkin, Stanley Falkow, 2006
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Tuamarina raw milkers sour with new regulations
Raw milk from the farm is already tested daily on a three-week cycle for listeria, campylobacter, salmonella and E coli, he said. The new ... «Waikato Times, 7月 15»
Supply chain scrutiny key to tackling campylobacter threat
The major supermarket chains have quite rightly announced actions they will be taking to address the risk this bug represents. To ensure ... «Supply Management, 7月 15»
Health Department Works to Complete Annual Inspections
For instance, salmonella can be caused by handling a reptile or eating improperly cooked chicken, and campylobacter can be caused by a ... «The Missourian, 7月 15»
Draft standard a tool to help industry reduce Campylobacter – Lab M
A draft standard for Campylobacter will provide industry with a tool to help reduce food poisoning, according to Lab M. «FoodQualityNews.com, 7月 15»
Sainsbury scientist queries campylobacter targets
The targets set by the Food Standards Agency (FSA) for reducing campylobacter contamination in fresh chicken in order to achieve a 50% ... «FoodManufacture.co.uk, 6月 15»
Profits rise at chicken giant 2 Sisters despite campylobacter worries
A strong performance in its ready meals and frozen food divisions has helped Birmingham-headquartered 2 Sisters to a small rise in ... «Insider Media, 6月 15»
C is for chicken (and campylobacter)
Campylobacter is ubiquitous in the environment. All chicken flocks, large or small, factory-farmed or free range, are susceptible to infection. «Phys.Org, 6月 15»
Lab M's Campylobacter Toolkit Supports Food Industry in Wake of …
Microbiology specialist Lab M has been following the Food Standards Agency's year-long survey of campylobacter in fresh chickens sold in the ... «SelectScience.net, 6月 15»
Scrapping meat inspectors could have deadly consequences for …
This cross-contamination spreads dangerous bacteria such as campylobacter – a major cause of food poisoning in Britain, it says. «Mirror.co.uk, 6月 15»
Uzbekistan salmonella and campylobacter rates same as in EU
The level of salmonella and campylobacter in poultry and humans in Uzbekistan is on a par with that found in European Union countries, ... «GlobalMeatNews.com, 6月 15»
