«CUISINE MINCEUR»に関連する英語の本
以下の図書目録から
cuisine minceurの使いかたを見つけましょう。
cuisine minceurに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Eat Well and Stay Slim: The Essential
Cuisine Minceur
As the inventor of gastronomic slimming cuisine and a driving force behind nouvelle cuisine, Michel Guérard was one of the first global Gallic celebrity chefs.
Brave explorers will find Michel Gue- rard's Cuisine Minceur seminal but
frustrating. Cuisine minceur is Guerard's rigorously low-calorie version of
nouvelle cuisine; his inventions are truly radical and often superb, and his book
describes those ...
3
Anglicisms, Neologisms and Dynamic French
... documents (10-85): Le programme Weight Watchers départ minceur Weight
Watchers: cuisine saveur, cuisine minceur All of the following binomial structures
arguably create instances of virtual co-reference: départ minceur, cuisine
minceur, ...
4
Cuisine and Culture: A History of Food and People
Nouvelle Cuisine, pared down even more and stripped of fat, resulted in super-
lean cuisines like spa cuisine and cuisine minceur (French for “lean cuisine”).
Many people thought that cutting out fats was the way to immortality. Nathan
Pritikin ...
5
European Gastronomy into the 21st Century
... Maigre Cuisine du Marché La Cuisine aux mille senteurs Cuisine Minceur
Minceur Exquise La Grande Cuisine Minceur La Cuisine Moderne Cuisine
Naturelle Nouvelle Cuisine Cuisine Parfumée La Cuisine Fiéussie Cuisine sans
frontiéres ...
Cailein Gillespie, John Cousins, 2012
6
Slim and Healthy Italian Cooking
All these qualities are an integral part of cucina magra which gained its
foundation and refinements from many regional sources unlike the highly touted
cusine minceur. The concept of cuisine minceur, the French lighter, lo-cal
cooking, is to ...
7
Food in Motion: The Migration of Foodstuffs and Cookery ...
And for a time in the seventies, nouvelle cuisine was widely misunderstood to be
just another name for cuisine minceur, which was really no more than one facet
of one inspired chef's practice. Guérard later published a much more important ...
8
Social Studies: Collected Essays, 1974-2013
In gastronomy, “Nothing is best” has led to the emergence ofwhat is known as the
“lean cuisine” or, to give it its proper name, “cuisine minceur.” At one time, “
cuisine minceur” actually performed a useful service. The idea was that it was ...
9
Corruptions of Empire: Life Studies & the Reagan Era
Alongside Bocuse, who offers full-blooded gastro-porn along with the traditional
pastoral, are the exponents of cuisine minceur. The premise of cuisine minceur is
that you can have your cake and eat it with a clear conscience; that French ...
10
Why We Eat What We Eat: How Columbus Changed the Way the ...
Cuisine minceur, as he dubbed the recipes he worked out for diet-conscious
guests, was an ingenious, fat-free program that attracted large dollops of publicity
. Guerard published a successful book. His svelte wife told reporters: "We will not
...
用語«CUISINE MINCEUR»を含むニュース項目
国内外の報道機関が語った内容や、次のニュース項目の文脈から
cuisine minceurという用語がどのように使われているかを調べてみましょう。
To Arms, French
The unfortunate the advent of “cuisine minceur” – tiny dollops of tasteless glop designed for weight-watching women and overweight mice also ... «Sri Lanka Guardian, 6月 15»
The Spas and Surf of France's Basque Country
One of the founders of nouvelle cuisine, Michel Guérard is—at least in France—more famous for cuisine minceur, an unfortunate term for food ... «Condé Nast Traveler, 5月 15»
10 Old-Fashioned French Bistros to Try in New York City
The onion soup here is thinner than usual, and at some point in your meal the idea is likely to strike you that the cuisine minceur of the 1970s ... «Eater NY, 1月 15»
Head coaches, walk the plank!
In the land of five-course gourmet meals and cuisine minceur, bacon cheeseburgers are flying off the grill at 29 euros each, about $35. «ESPN, 1月 15»
Summer "Reating"
During the 1970s and early '80s, Michel Guérard—a three-Michelin-starred chef—was at the forefront of the cuisine minceur movement, which ... «Salt Lake City Weekly, 7月 14»
Cook's Corner White BBQ sauce is regional Alabama specialty
His groundbreaking 1970s Cuisine Minceur has sold more than a million copies. This new book, out since April, reflects Guerard's 40 years of ... «Online Athens, 6月 14»
Les Prés d'Eugénie: A French cookery lesson with a culinary legend
Our lesson ended with a demonstration of how to make apple and lime soufflé, a dish from Guérard's repertoire of low-calorie cuisine minceur ... «The Independent, 6月 14»
Learn to cook with a legend in the world of haute-cuisine
Guérard, 81, is a gastronomic legend for two good reasons: he invented Grande Cuisine Minceur, or slimming cuisine, back in the 1970s, ... «CITY A.M., 5月 14»
Keeping nouvelle cuisine current and healthy
Anyway, back in the 1970s his "Cuisine Minceur," a cookbook dedicated to spa-worthy, trimmed-down recipes sold more than a million copies. «Durham Herald Sun, 5月 14»
Eat well and stay slim with the new book from Michel Guérard
Guérard's lightweight cooking earned him his third Michelin star (which he still holds 37 years on) and his Cuisine Minceur cookbook sold a ... «GQ.com, 5月 14»
