«EDGEBONE»に関連する英語の本
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EDGEBONE OF BEEF, A L'ANGLAISE. Procure a fine edgebone of beef well-
covered with rich and delicate- looking fat ; take out the kernels, and salt it in the
usual manner, by merely rubbing the salt well into the meat; repeat this operation
...
Charles Elme Francatelli, Elme Francatelli,
2008
2
The Modern Cook: A Practical Guide to the Culinary Art in ...
EDGEBONE OF BEEF, A L'ANGLAISE. Procure a fine edgebone of beef well
covered with rich and delicate- looking fat ; take out the kernels, and salt it in the
usual manner, by merely rubbing the salt well into the meat : repeat this operation
...
Charles Elmé Francatelli,
1846
185, Piccadilly, by which a piece of beef, a haunch of mutton and a large turkey,
were roasted by an open fire in front, of only 13 inches extent, a ham, edgebone
of beef, three legs of} mutton, two fowls and vegetables proportionate for the» ...
4
The young cook's assistant, and housekeeper's guide: in the ...
When boiled, put it on a dish, and place another on the top, with a weight on it,
and let it remain till the meat is quite cold. 148. Edgebone of Beef The edgebone
does not require so much boiling as the brisket ; it should boil slowly four hours.
On the removal of thesepreliminariesflhe salmon was succeeded by a tongue
supported by boiled fowls, and the soup by an edgebone of beef'. Let no man
turn up his nose at an edgebone of beef: it is by no means abad thing: certain, ...
6
Anecdotes for the Steamboat and Railroad: Selected from the ...
When some remarks were made on similar feats, he averred that " nobody could
spell with pens made from Irish geese." / I A CRUEL CASE. The capabilities of a
boiled edgebone of beef may be estimated from what happened to Pope ...
7
Cadger's Collection of Choice Chaunts: Being All Original ...
The third said, an edgebone's my share, And the Student shall stand all the
booze; i "-.. Tol die rol. The Student received all the fare, But great his sorprise
when he found, «' '. An edgebone it' was, but quite bare, ii A The goose was cast
iron ...
8
The family manual and servants' guide. New (9th) ed
Edgebone. First cut off a slice an inch thick all the length, and then serve, cutting
the firm fat with the lean, and the soft fat resembling marrow, at the back of the
bone, with each slice. If it is necessary to servo it with a skewer, a silver one
should ...
9
The American Housewife and Kitchen Directory: Containing the ...
Aitch or Edgebone of Beef. Cut off a slice, an inch thick, all the length from a to b,
and then help. The soft fat, which re- sembles marrow, lies at the back of the bone
, below d — the firm fat must be cut in horizontal slices at the edge of the meat, ...
10
Biographical and Critical Essays: Reprinted from Reviews, ...
The capabilities of a boiled edgebone of beef may be estimated from what
happened to Pope, the actor, well known for his devotion to the culinary art. He
received an invitation to dinner, accompanied by an apology for the simplicity of
the ...
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