«FOOD LABELLING»に関連する英語の本
以下の図書目録から
food labellingの使いかたを見つけましょう。
food labellingに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
J R Blanchfield. product in addition to the information required by existing EU
labelling rules. This additional information is set out in Article 8 of the regulation
as follows: (a) the presence of genetically modified organisms; (b) the presence
of ...
"Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. ...includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
3
Food Labelling: Nordic Consumers' Attitudes to
Food Labelling
This is the "top-of-mind" information Nordic consumers want to see on food labels to be able to make a conscious choice when buying food.
Nordic Council of Ministers, 2007
4
Codex alimentarius:
food labelling complete texts
The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected and republished in this volume, to allow their wide use and understanding by governments, regulatory authorities, food ...
Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, 2001
5
Innovations in
Food Labelling
The Commission and its Committee on Food Labelling are now grappling with
the question of including measures that implement public policy on diet, physical
activity and health, some aspects of which clearly fall within the Commission's ...
The original Framework Directive 79/112/EEC29 on food labelling was designed
to meet the two aims of consumer protection and the single market. However, it
was amended on several occasions with the objective of improving consumer ...
Debra Holland, Helen Pope, 2004
7
Food Labelling: The FDA's Role in the Selection of Healthy Foods
This book explores Food Labelling in the U.S., wherein the FDA needs to better leverage resources, improve oversight and effectively use available data to help consumers select healthy foods.
8
Food Chemical Composition: Dietary Significance in
Food ...
Nutrition labelling is laid out in the Food Labelling Regulations Statutory
Instrument 1996 Number 1499. The regulations and subsequent amendments
are available on the HMSO website, and compilations of these and other food
legislation ...
9
Genetic Modification in the
Food Industry: A Strategy for ...
In general, food labelling in Canada is seen as serving three main functions: 1. to
ensure adequate and accurate information relative to health, safety and
economic concerns and to assist consumers in making food choices: 2. to protect
...
Sibel Roller, Susan Harlander, 1998
10
Food Allergies: Enjoying Life with a Severe
Food Allergy
This chapter discusses current food-labelling laws and initiatives by the food
industry that will help you to identify and choose suitable products for your
special diet. If you are allergic or intolerant to a food. it is relatively easy to avoid it
in its ...
Tanya Wright, Joanne Clough, 2001
用語«FOOD LABELLING»を含むニュース項目
国内外の報道機関が語った内容や、次のニュース項目の文脈から
food labellingという用語がどのように使われているかを調べてみましょう。
Why Should You Limit Sodium Intake? - Boldsky
Apart from limiting salt intake, gain knowledge on regulatory information such as food labelling. Labels such as “salt-free”, “low sodium” hold ... «BoldSky, 7月 15»
Akubra switch a 'sad change' for iconic hat | The Esperance Express
“We're trying to get food labelling right – I suppose we'll need to extend that to non-food items as well,” he said. The Daily Advertiser ... «Esperance Express, 7月 15»
Non-GMO labels are on the rise in Europe – but why?
Flavours and colours. Food labelling. Fruit, vegetable, nut ingredients. Health and nutritional ingredients. Meat, fish and savoury ingredients. «FoodNavigator.com, 7月 15»
Calorie labelling of booze needed to cut obesity
At the same event Stephen Pugh, head of food labelling at the Department for Environment, Food and Rural Affairs, said a report on alcohol ... «FoodManufacture.co.uk, 7月 15»
Fishing industry calls for country of origin labelling for seafood in …
Photo: The WA fishing industry wants country of origin food labelling in the food industry. (Flickr: Dinner Series). Map: Kalbarri 6536. The West ... «ABC Online, 7月 15»
Food labelling study is food for thought - not an ingredient for a ban
It is with that approach that the British Veterinary Association (BVA) looked at the recent European Commission study into food labelling. «Jewish Chronicle, 7月 15»
New McDonald's menu makes it harder to see health information
The new menus could fall foul of NSW fast food labelling laws introduced in 2011 that make it compulsory for large fast food chains to display ... «Sydney Morning Herald, 7月 15»
CoOL unity for growers, wholesalers
... eliminating the misleading and ambiguous term 'made in' from food labelling, and identifying the specific country of origin of key ingredients. «Stock & Land, 7月 15»
Growers and wholesalers unite on food labelling laws
THE Central Markets Association of Australia (CMAA) has backed AUSVEG's calls for meaningful reform to Australia's Country of Origin ... «Clarence Valley Daily Examiner, 7月 15»
A call to modernize food labelling
Food labelling regulations that prohibit calling a product “cashew cheese” or “soy milk” are out of step with the way consumers think about and refer to these ... «Common Ground.ca, 7月 15»
