«FORESHANK»に関連する英語の本
以下の図書目録から
foreshankの使いかたを見つけましょう。
foreshankに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
A bone-in foreshank is the item produced from an Item No. 102, after its
separation from a square-cut chuck and brisket.The foreshank is made by a
straight cut exposing a cross section of the humerus bone.The brisket is excluded
by a cut ...
NAMP North American Meat Processors Association, 2006
2
Animal By-Product Processing & Utilization
The forefoot is removed at the junction of the foreshank bone and the foot bone.
The foreshank is more often used for human food because it has a higher
percentage of muscle (46.1% raw and 34.3% cooked meat) and a lower
percentage of ...
Herbert W. Ockerman, Conly L. Hansen, 1999
... cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to fat
, cooked, braised Lamb, domestic, foreshank, separable lean and fat, trimmed to
1/4“ fat, choice, cooked, braised Lamb, domestic, foreshank, separable lean and
...
4
Kitchen Pro Series: Guide to Meat Identification, ...
Veal breast, foreshank HRI cuts. 312 Foreshank, whole May require ends to be
cut, trimming Braise whole 3–4 3 per pack, 4 per case 1312 Foreshank, osso
buco portion cut Ready to cook; may be tied to keep shape Braise Specify width
12 ...
Culinary Institute of America, Thomas Schneller, 2009
5
Butchery and Sausage-Making For Dummies
Illustration by Wiley, Composition Services Graphics Two Tasks in One:
Removing the Breast and F oreshank The breast primal contains the breast and
foreshank and is located under the rack and shoulder (refer to Figure 7-1 to see
where the ...
6
Food Science: An Ecological Approach
The main primal cuts, or the first cuts from the whole carcass, include leg (round),
sirloin, loin, rib, shoulder, foreshank, and breast. Because veal is slaughtered at a
young age compared to other animals, most veal roasts contain a high amount ...
7
The Gourmet Butcher's Guide to Meat: How to Source it ...
Moving forward a bit more to the head . . . below the shoulder and just before the
front or foreshank (front leg), we have the brisket, sometimes called the breast.
Those who know it, love it. Brisket can be brined for corned beef, smoked (ever ...
8
Kitchen Pro Series: Guide to Purchasing
Veal chuck outside arm; b. veal foreshank; c. veal shoulder clod trimmed; d. veal
short ribs; e. veal brisket, trimmed; f. boneless veal breast; and g. bone—in veal
breast. Veal Shoulder Clod The shoulder is less expensive than many other cuts
...
Thomas Schneller, Brad Matthews, Culinary Institute of America, 2011
9
Field Guide to Meat: How to Identify, Select, and Prepare ...
(See Roasting Chart, page 294.) ' ,^4- Allow the lamb to rest 5 to 10 minutes
before carving. Flavor Coffee, coriander, fennel, garlic, lemons, mint, mus-
Affinities: tard, olives, oranges, rosemary, savory, thyme. SHANK Other Names:
Foreshank, ...
10
UNECE Standard: Ovine Meat : Carcases and Cuts
4980 OUTSIDE SHOULDER (OYSTER CUT) Outside Shoulder (Oyster Cut) is
prepared from a Forequarter (item 4972) and consists of the scapular, humerus
and foreshank bones together with associated muscles. Shoulder is removed
from a ...
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Friday's TV tips
... vegetables, a dinner party treat of winter root vegetables using a foreshank cut of lamb, and a strawberry dish that never fails to raise a smile. «The Nationalist, 6月 15»
Mary Berry's Absolute Favourites on BBC2 tonight with recipes for …
... harvest veg, a dinner party treat of winter root vegetables using a new cut of lamb, the foreshank, and an absolute strawberry crowd-pleaser. «Scunthorpe Telegraph, 6月 15»
TV Tonight: The best things to watch on Friday, June12
... vegetables, a dinner party treat of winter root vegetables using a foreshank cut of lamb, and a strawberry dish that never fails to raise a smile. «Western Morning News, 6月 15»
What's on TV tonight? Our top 7 including TFI Friday and Mary …
... vegetables, a dinner party treat of winter root vegetables using a foreshank cut of lamb, and a strawberry dish that never fails to raise a smile. «Herts and Essex Observer, 6月 15»
9 Things You Didn't Know About Lamb
... leg can be roasted whole or cut into kebabs, and Denver ribs — or lamb ribs —from the breast and foreshank can be roasted or grilled. «The Daily Meal, 4月 15»
EXCLUSIVE Middle-Eastern Lamb Recipe From Sabrina Ghayour
'This recipe uses a lesser known cut of meat the Foreshank. I love to use unusual and often cheaper cuts of meat. I am obsessed with lamb ... «Grazia, 3月 15»
Blue Collar Barbeque's Mark Born wins Taste of Elegance
In addition to serving braised pork foreshank and pork belly wild rice hash, The News Room's chef Matthew Lepisto's team was serving up ... «Agri News, 1月 15»
The bridge that connects America with my Nepali homeland: Goat.
Then he would ask for a part of the upper foreshank, cuts from below the neck, a little bit of short loin, a few chunks from the neck and a big part ... «Washington Post, 12月 14»
The 25 Dishes That Defined Dallas Dining in 2014
The beef comes from the foreshank, which is loaded with tough muscle and connective tissue that somehow melts in your mouth, resolving into ... «Dallas Observer, 12月 14»
The Aussie Lamb Challenge: From Erickson's Chinese Sticky Ribs …
Jason Pringle of DB Bistro Moderne cooked up an Aussie lamb foreshank with Oaxacan black mole. Visit Australian Lamb's Facebook to cast ... «Miami New Times, 11月 14»
