«LABRADOR TEA»に関連する英語の本
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Labrador teaに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Dictionary of Newfoundland English
1907 DUNCAN 307 She would ship on a Labradorman. labrador tea n DC - 1 b 1
1822-; 1833-). See also INDIAN TEA. 1 A low-growing evergreen of the genus
Ledum (L. groenlandicum). [1822] 1856CORMACK 12 On the skirts of the forest,
...
George Morley Story, W. J. Kirwin, John David Allison Widdowson, 1990
2
Food Plants of Coastal First Peoples
You can make a pleasant beverage simply by steeping a small handful of
Labrador Tea leaves in boiling water in a teapot, just as ordinary tea is made.
This fragrant brew does not require sugar or cream. Coastal First Peoples,
especially the ...
3
North American Cornucopia: Top 100 Indigenous Food Plants
R. tomentosum Harmaja subsp. subarcticum (Harmaja) G.D. Wallace (R.
subarcticum Harmaja) Dwarf Labrador tea, northern Labrador tea Arctic and
subarctic plants of northeastern Asia and North America L. palustre subsp.
palustre R.
4
The Book of Swamp and Bog: Trees, Shrubs, and Wildflowers of ...
Labrador-tea is shade intolerant, though somewhat less so than its frequent
associate, leatherleaf. This slight difference in shade tolerance enables Labrador
- tea to replace leatherleaf in bogs where trees or taller shrubs are invading.
John Andrew Eastman, 1995
5
Alaska Trees and Shrubs
Key to the Alaska Labrador teas Leaves nearly linear, margins tightly rolled
under, 1.5 to 3 mm wide; stalks of flowers and fruits abruptly bent just below apex
................96 narrow-leaf Labrador tea (Ledum decumbens) Leaves not linear; ...
6
Field Guide to Edible Wild Plants
DESCRIPTION - The rustily dense woolliness which clothes the inwardly rolling
underneaths of the usually about 2-inches-long Labrador tea's leaves, the part
used, easily identifies this wild edible. Otherwise, the thickish leaves of this erect
if ...
7
At Home in Nature, a user's guide
Labrador tea is enjoyed by everyone who tries it. The Inuit and the Athabaskans
have used it for a very long time as a beverage and also as medicine for weak
blood, colds, tuberculosis, scurvy, asthma, fevers, dizziness, stomach problems ...
Mary Choate and Aaron Brachfeld
8
Traditional Plant Foods of Canadian Indigenous Peoples: ...
Labrador-Tea should be considered for commercial production as a tea
substitute (Turner, 1981). WARNING: Many plants in the heather family, including
Ledum species, contain a poisonous compound called andromedotoxin, which if
...
Harriet V. Kuhnlein, Nancy J. Turner, 1991
9
Feasting Free on Wild Edibles
(Ledum) Labrador tea, also known as Hudson's Bay tea across much of the North
where the Hudson's Bay Company maintains its red-roofed white trading posts, is
a pretty evergreen shrub whose robustly aromatic leaves still make one of the ...
10
Toxic Plants of North America
Ledum and its species now positioned in Rhododendron are commonly known
as Labrador tea, a name that reflects the use of the leaves, especially those of R.
groenlandicum, to make a widely consumed beverage during the Revolutionary ...
George E. Burrows, Ronald J. Tyrl, 2012
用語«LABRADOR TEA»を含むニュース項目
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Indigenous chef offers refined take on Nunavut country foods
On the menu at the July 9 event; crispy-skinned Arctic char, with maktaaq, drizzled in red berries and a Labrador tea broth. The main dish was a ... «Nunatsiaq News, 7月 15»
Newfoundland plants yield antioxidant bonanza
Plants such as Labrador tea and partridgeberry (also known as lingonberry) are Indigena's secret weapon. For three years, the company has ... «The Globe and Mail, 7月 15»
Role of peatlands is Nature Night focus Wednesday
Bogs are composed of sphagnum mosses, leatherleaf, Labrador tea, and black spruce. Fens are wetter with the water table at the surface and ... «The Ely Echo, 7月 15»
Terra Nova National Park hike is the place for 'incredible edibles'
One is Labrador Tea; the other is Lambkill or Goowidy. "Just going to pick a couple of leaves here. All of these plants at first glance looks a lot ... «CBC.ca, 6月 15»
Leaving Alaska
But on both sides the powder-light glacial soil is blanketed with a thin layer of moss and lichen, low-bush cranberry, and Labrador tea. For one ... «The New Yorker, 6月 15»
The store outside your door: Nome woman uses traditional plants …
She also finds a patch of Labrador Tea. We hike a short ways. “Our ancestors used to hike for many, many miles,” Litchard said. Those were the ... «KTVA.com - Alaska News and Weather, 6月 15»
Taste Regina: Chefs getting creative with fresh ingredients
... char and then finishes the dish with lightly dressed dandelion greens and a few citrusy spruce tips in a Labrador tea scented with wild mint. «Regina Leader-Post, 6月 15»
Mushroom Clouding: Ignoring the Science of Morels
Working with colleagues Irish Koch and Michelle Nearing, Reimer examined edible and non-edible mushrooms, Labrador tea, horsetails, ... «Edge, 5月 15»
Giving Northern Cuisine Its Due
He deploys ingredients like deer kidneys, cod collars, Canadian dwarf cornel berries and Labrador tea jelly, while Manitoba's website declares, ... «New York Times, 4月 15»
Qalipu holds sessions on traditional medicine
During the sessions Matthews and Bennett shared details on a variety of natural medicines found in the province — bear root, Labrador tea, ... «Western Star, 4月 15»
