«OHMICALLY»に関連する英語の本
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1
Ohmic Heating in Food Processing
While these researchers did not conduct formal sensory analysis, they made the
observation that untrained laboratory personnel constantly referred to Ohmically
cooked samples as being softer than conventionally cooked, while also noting ...
Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry,
2014
2
Handbook of Farm, Dairy and Food Machinery Engineering
(2011) provide the most recent study on microbial inactivation under ohmic
heating and, although a comparison is made between unheated and ohmically
heated samples, no comparison appears to have been made to a conventionally
...
3
Process-Induced Chemical Changes in Food
OH-0: healed ohmically with voltage gradient of 13.3 V/cm (applied voltage = 200
V) to reach 90°C. OH-1: heated ohmically with voltage gradient of 13.3 V cm and
held for l min at 55 °C before heating to 90°C. OH-3; heated ohmically with ...
Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen,
1998
4
Novel Thermal and Non-thermal Technologies for Fluid Foods
They observed that white rice flour heated ohmically at 70 V/cm had better
cooking stability, less retrogradation potential, and lower pasting temperature
than the conventionally heated sample. They discussed that ohmically heated
starch ...
P. J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis,
2012
The ohmically heated tokamak Ohmically heated tokamaks are early fusion
devices, usually having a circular cross section, and with characteristic
parameters that scale as βt $ ε2, βp $ 1, and q* $ 1. Radial pressure balance,
toroidal force ...
Jeffrey P. Freidberg,
2014
6
Theory of Tokamak Transport: New Aspects for Nuclear Fusion ...
Hugill's review lists 237 papers and deals almost en- tirely with ohmically-heated
discharges (Hugill 1983). The observations reveal two regimes, corresponding to
low and high beta plasmas with continuous variation between. In the pre1980 ...
7
52nd International Congress of Meat Science and Technology: ...
... the outside of the product was approximately 6°C. Cook values of 3.82 and
3.99 were reached for the ohmic and conventional cold spots respectively though
a value of 6.63 was reached in the hottest region of the ohmically heated
samples.
8
Proceedings of the Symposium on High Rate Metal Dissolution ...
The linearity of the ohmically controlled pitting regime in Fig. 1 does not describe
ohmic limitation of the growth of the individual pits: the individual pit current
density is controlled by diffusion according to equation [4]. Rather, the linearity of
the ...
Madhav Datta, B. R. MacDougall, James M. Fenton,
1996
9
Invention of Integrated Circuits: Untold Important Facts
(g) a plurality of second contacts to the wafer on said one major face ohmically
engaging the second crystal means at said small portions so that the second
contacts will provide separate inputs to the bases of the transistors, (h)
conductive ...
10
Handbook of Vegetables and Vegetable Processing
Ohmically heated vegetable tissue has been shown to increase hot-air drying
rate, shift desorption isotherms, and increase juice extraction yields with respect
to untreated, conventionally heated, and microwaved samples. Zhong and Lima ...
Nirmal K. Sinha, Ph.D, Y. H. Hui, E. Özgül Evranuz,
2010
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Electrodeposition of Ni-Fe-Mo-W Alloys - Part 8
Therefore, the total current density distribution along the Hull cell configuration is governed largely by an ohmically controlled resistance, and a ... «Products Finishing Magazine, 5月 15»
NO2 gas sensor based on vertically-grown InAs nanowires
The semiconductor nanowires are contacted ohmically using an air bridge construction (see picture). This construction has as advantage that it ... «Nanowerk LLC, 12月 10»