«PATNA RICE»に関連する英語の本
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1
The Code of Federal Regulations of the United States of America
2) ) [T.D. 56529, 30 F.R. 14369, Nov. 17, 1965, as amended by TJ5. 67-83, 32
P.R. 4569, Mar. 28. 1967] Patna Rice § 10.88 Patna rice to be used in the
manufacture of canned soups. (a) Pursuant to item 131.37, Tariff Schedules of
the United ...
2
Encyclopaedia of India, Pakistan and Bangladesh
Patna rice is known for its elongated kernel with grain length greater than 6mm,
and has been used as staple food by the local people for thousands of years.
Sometimes, Patna rice is also called Parimal rice locally. This mildly flavoured
rice ...
3
Food Preparation and Cooking: Cookery units. Student guide
Carolina rice This long grain rice, or patna rice as it is known, is grown widely
across the globe and is very popular because of its versatility. Maintaining a firm
and loose texture when cooked it is ideal for many savoury dishes. Short grain
rice ...
Venetian Rice ("Risotto a la Venitienne") Take 1 teacupful of Patna rice. Boil it for
20 minutes in 1 teacupful of brown gravy, with half an onion. The rice will then be
cooked, and each grain dry. Stir in 2 ounces of grated Parmesan cheese and ...
Madame Marie de Joncourt, 2010
5
The elements of materia medica and therapeutics
78 by the Indian farmers : of these, some are awned, others are awnless.
esteemed in this country are the Carolina and Patna rice. Patna rice is imported
in bags holding 1^ cwt. each. It has usually been mixed with lime to prevent the
attacks of ...
6
Eurostat-OECD Methodological Manual on Purchasing Power Parities
B Rice Brand: to be determined Type:long-grain(Patna Rice) incookingbags
Parboiled: yes Cooking time: 20 min. Quantity: 4 x125 g +/- 25 g Specify: brands
New proposal Quantity: 500 g (4 x 125 g) A brandless productis more relevantto
our ...
OECD, Statistical Office of the European Communities, Luxembourg, 2007
7
Biological Control of
Rice Diseases
Indian rice cultivars include long-grained and aromatic Basmati (grown in the
North), long and medium-grained Patna rice and short-grained Sona Masoori (
also spelled Sona Masuri). In South India the most prized cultivar is “Ponni”
which is ...
S. S. Gnanamanickam, 2009
8
Rice, Volume 2: Utilization
The product was fully equal to the freshly cooked rice with respect to color, grain
separation, flavor, and texture. The Texas Patna rice was not as sticky as the
California Pearl and was, therefore, more suitable for freezing. There are a
number ...
9
Bihar And Orissa District Gazetteers
Patna
It i? interesting to note that the delicious flavour of the finer qualities of Patna rice
was observed by Hiuen Tsiang when he visited" Magadha thirteen hundred
years ago. The only Aghani crop of importance which has not been Sugarcane, ...
10
Healthy Life Vegetarian Hand and Cook Book
It will be sufficiently cooked in 15 to 20 minutes and each grain will be separate.
Rice should not be cooked too soft, only just cooked through. CURRIED RICE. 1
lb. of Patna rice, 1 quart of cold water, 1 dessertspoonful of curry, 1 oz. of butter, ...
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Domestic Focus: Tourism's newest horizon, 'Cruising the Ganga'
“Was it for Patna rice?” one asked. We explain that, since Patna was a major grain market, rice from India acquired the generic name of 'Patna ... «TravelBizMonitor, 4月 14»
A prize for Italy's first love
... British versions of it (she wrote of her frustration at seeing “a recipe for a risotto made with twice-cooked Patna rice and a tin of tomato soup. «Telegraph.co.uk, 8月 10»
