«PECTISATION»に関連する英語の本
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pectisationの使いかたを見つけましょう。
pectisationに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
The Chemical News and Journal of Physical Science
Prolonged con- tail with each of the two la«t-mentioned metals caused
pectisation, the metal subsequently becoming encrusted with a white substance.
Heat produced the same result more rapidly. When the anhydrous compound
was ...
2
Chemical News and Journal of Industrial Science
The liquidity of silicic acid is only effected by a change, which is permanent (
namely, coagulation or pectisation), by which the acid is converted into the
gelatinous or pectous form, and loses its miscibility with water. The liquidity is
permanent in ...
The liquidity of silicic acid is only effected by a change, which is permanent (
namely, coagulation or pectisation), by which the acid is converted into the
gelatinous or pectous form, and loses its miscibility with water. The liquidity is
permanent in ...
WILLIAM CROOKES F.R.S,
1864
4
The Chemical News and Journal of Industrial Science
The liquidity of silicic acid is only effected by a change, which is permanent (
namely, coagulation or pectisation), by which the acid is converted into the
gelatinous or pectous form, and loses its miscibility with water. The liquidity is
permanent in ...
5
The Chemical News and Journal of Industrial Science; with ...
The liquidity of silicic acid is only effected by a change, which is permanent (
namely, coagulation or pectisation), by which the acid is converted into the
gelatinous or pectous form, and loses its miscibility with water. The liquidity is
permanent in ...
Sir William Crookes,
1864
The liquidity of silicic acid is only cti'ccted by a change, which is permanent (
namely, coagulation or pectisation), by which the acid is converted into the
gelatinous or ectous form, and loses its miscibility with water. The i uidity is
rmanent in ...
7
The Chemistry of India Rubber: Including the Outlines of a ...
Colloidal solutions can be pectised at very much lower concentrations than those
required for gelatinisation, and in those cases where temperature is of any
marked influence upon pectisation, this influence shows itself as the effect of a
rise of ...
Pectisation by Compounding Ingredients. In the last number of The India-Rubber
Journal I dealt with a part of an important paper by Dr. Marzetti, of the Pirelli
Company, on plasticity of raw rubber and compounds. It will be remembered that
I ...
9
India Rubber Review: A Monthly Journal for the Maker, Seller ...
The pectisation of the solution is sometimes accompanied by segregation of a
part of the solvent, which can then be poured off, the remainder being removed
by evaporation. The solvent employed should be free from pyridine or other basic
...
... Щ peptizator ШШШ peptizate ШШЖ-? micella(e); micelle colloidal; gelatinous
ШШ gel If S i] gelling power; jellying power ifiiïfk gelatinate; gelatinize ШШ ШШ)
gelatinization; gelation; gelling effect; jellification; pectisation; pectization WW&.