«PHYTOPLANKTONIC»に関連する英語の本
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1
Molecular-isotopic Studies of
Phytoplanktonic and ...
Compound-specific carbon isotopic analyses can be used to follow the production and reworking of marine organic matter.
2
Limnology: Lake and River Ecosystems
G. Horizontal Variations in Phytoplanktonic Biomass and Productivity It is
commonly assumed when measuring phytoplanktonic primary productivity that
horizontal variations within the pelagic zone are relatively minor. This assumption
is ...
3
Introduction to Organic Geochemistry
The absence of a spring maximum in phytoplanktonic biomass seems to arise
because of a different strategy employed by the major Pacific herbivorous
zooplankton (copepods), which use reserves of food stored over the winter to
enable ...
Stephen D. Killops, Vanessa J. Killops, 2013
4
Ocean Biogeochemical Dynamics
Panel. 4.2.2: Dominant. Phytoplanktonic. Organisms. 80°N 60°N 40°N 20°N Eq
20°S 40°S 60°S 80°S Primary. Just as on land, the oceanic food chain begins
with photoautotrophic organisms (phytoplankton) that are able to utilize light
energy ...
5
Fishes and Forestry: Worldwide Watershed Interactions and ...
Primary production Forestry activities have the potential to affect lake waters in
several key ways that could alter primary production coming from phytoplanktonic
, macrophytic and periphytic sources (see definitions in Chapter 4). Comparison ...
Thomas G. Northcote, G. F. Hartman, 2008
6
Fluxes Between Trophic Levels and Through the Water-Sediment ...
However, there was an inverse relationship between the I3C/I2C ratio and
phytoplanktonic biomass (Ch1 a). The low (more negative) dl3C values occurred
in stations characterized by low phytoplanktonic biomass (Fig. 4). Discussion ...
D.J. Bonin, M.-C. Bonin, Han L. Golterman, 1990
7
PNEC : Le Programme National Pour L'environnement Côtier. ...
Composition and relative importance of primary-producer communities The main
peculiarity of the Thau lagoon in respect to its phytoplanktonic community is the
presence of the Ostreococcus tauri picoeukariotic algal population, that ...
Jacques Clavier, Michel Joanny, François Carlotti, 2006
8
Marine Microorganisms for Industry
It is generally considered that, within marine pelagic webs, phytoplanktonic
organisms are the primary producers of organic molecules which, in turn, are
consumed and mineralized by bacteria. One of the important macronutrient
controlling ...
Yves Le Gal, A. Muller-Feuga, 1997
9
Operational Oceanography: Implementation at the European and ...
Phytoplanktonic populations and specifically harmful algae are observed on
several points of the Seine Bay coast every two weeks to every week during
summer. Data collected by the automated monitoring stations can be a good
complement ...
N.C. Flemming, S. Vallerga, N. Pinardi, 2002
10
Summer Mortality of Pacific Oyster Crassostrea Gigas: The ...
Analyses were made by filtering samples between approximately 1 and 200 |im,
whereas oysters preferentially retain phytoplanktonic cells between 4-5 urn and
100 |im (Marteil, 1979; Ward and Shumway, 2004). In addition, different phyto- ...
Jean-François Samain, Helen McCombie, 2008
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Ocean Acidification from Domestic to International
In fact, all of the commercial fish species who feed on phytoplanktonic calcifiers. The good news is that there are steps we can take to meet the ... «NatGeo News Watch, 9月 14»
Dead Zones: Devil in the Deep Blue Sea
A phytoplanktonic surge leads to a boom in bacteria, which feed on the plankton and consume oxygen as part of their respiration. That leaves ... «LiveScience.com, 8月 14»
Fathoming the Science Behind Paralytic Shellfish Poisoning #tbt
... Oceanographic Science Associate Professor Collin Roesler, who spent summer 2013 studying the tiny phytoplanktonic organism that causes ... «Bowdoin News, 7月 14»
Scallop recipes with Tom Parker Bowles: The Nijinksy of the sea bed
You might imagine it as an indolent sort, spending its days lazing on the seabed while supping on a phytoplanktonic feast. An aristocrat among ... «Daily Mail, 3月 13»
Warming Oceans Will Play Major Role In Less Phytoplankton Diversity
... yet human--as well as other--influences on climate have resulted in warming oceans, which could have a potential impact on phytoplanktonic ... «RedOrbit, 10月 12»
Plankton: The Most Sustainable Seafood
Phytoplanktonic blooms cover the world's oceans and the ubiquitous microscopic organisms are like micro-greens of the sea, except these ... «Co.Exist, 6月 12»
CO2-Enhanced Nitrogen Fixation to Match CO2-Enhanced Oceanic …
However, they note that lack of nitrates often limits phytoplanktonic growth, and that diazotrophic cyanobacteria that fix nitrogen, such as ... «CO2 Science Magazine, 2月 12»
The jellyfish – fisheries link
... which are outbreaks of toxic microscopic phytoplanktonic species, such as Alexandrium minutum, which is responsible for paralytic shellfish ... «Times of Malta, 12月 10»
World's Marine Plankton in Peril – 40% Decline Since 1950
Thus, water transparency is a proxy record or indicator for phytoplanktonic growth. In addition to the Secchi disc data, the scientists used direct ... «PlanetSave.com, 8月 10»
Primary Production in Future CO2-Enriched Ocean Water
... production and consumption, the presence of transparent exopolymer particles, and the composition of the phytoplanktonic community. «CO2 Science Magazine, 9月 09»