«PRECOOKER»に関連する英語の本
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1
Specifications for the Chemical and Process Industries: A ...
Precooker solids content is controlled by precooker time. b. Crispness is
controlled by oven temperature. c. Notify quality engineer if control charts indicate
adjustments outside the specification limits. Figure 24.5. Process specification for
the ...
2
Potato Science and Technology
Thereafter the cut tubers are conveyed with the screw conveyor to a precooker
consisting of a closed chamber equipped with a roller and a perforated screw
conveyor for moving the potatoes forward. The precooker is supplied with hot
water ...
G. Lisinska, W. Leszczynski, 1989
The precooker tank is provided with a water inlet for fresh water, an overflow for
the stock, and a skimmer for removing fat. The skimmer is positioned adjacent the
surface of the liquid in the tank so that, as the fats rise to the surface, they may ...
From the trimming table the potatoes pass through a slicer 14 in which they are
cut into 1/2 to 5/8 inch slices. The potato slices are then subjected to a 20 to 30
minute precook in water maintained at between 140° and 180°F. The precooker
15 ...
Raw tuna being moved into precooker. Courtesy ofStarkist Foods, Inc. being
imported from Central and South America where they are often farmed in
aquaculture. Many are frozen in the raw state and in the breaded and precooked
condition.
Norman N. Potter, Joseph H. Hotchkiss, 1998
6
Sources and Characterization of Pollution
FLUME FROM STORAGE 444 _<(=^QZI) WASHER PREHEATER LYE PEELER
CONVEYOR -ts ICER ANO WASMER PACKAGING ORYER STORAGE*
SHIPPING SCREEN COOKER ' PRECOOKER Fig. 4.10: Typical Potato Flake
Plant Fig.
R. Swarup, S. N. Mishra, V. P. Jauhari, 1992
7
Human resources: obtaining results from people at work
Restore pressure of precooker and cooker steam to values they had before
steam supply pressure changed. 1 . Periodically read steam supply pressure as
shown by gauge on steam main feeding Microfilm unit. If pressure changes, turn
...
Edwin James Singer, John Ramsden, 1972
... of the precooker to maintain temperature. Thermocouples were installed in
eight of the nine zones of the blancher. Potato flow rate was held constant at 200
kg / h. The process control loop for glucose control is shown in the block diagram
of ...
9
A Complete Course in Canning and Related Processes: ...
The batch mix is stirred and heated with live steam until it is partially “set” and is
then pumped to a holding tank or “precooker” where it is kept hot and stirred.
Usually, the precooker holds two or three batches. This further heating and
stirring ...
10
The Code of Federal Regulations of the United States of America
(vi) Restriction: Disposal shall be limited to dissolved air flotation (DAF) sludge,
presswater, and precooker water produced as a result of fish processing
operations at fish canneries generated in American Samoa. (2) [Reserved] (n)
Region X ...
